Butternut Soup
Butternut Soup

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, butternut soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. In a large microwave safe dish combine squash, onions and butter.

Butternut Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Butternut Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have butternut soup using 8 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Soup:
  1. Take 1 Butternut
  2. Prepare 500 ml Boiled Water
  3. Make ready 200 ml Milk
  4. Prepare 400 grams Woolworths Butternut Soup
  5. Prepare 1 packages Ricos Butternut Soup
  6. Prepare 200 ml Full cream
  7. Take Salt & Pepper
  8. Take Cinnamon Powder

Add the lemon juice and chicken stock and stir until well mixed. Pour the soup into a blender, filling the pitcher no more than halfway. Hold the lid of the blender in place with a kitchen towel and carefully start the blender using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a serving bowl.

Steps to make Butternut Soup:
  1. Peel one butternut
  2. Cut into quarters
  3. Remove seeds with a knife or spoon
  4. Boil 500ml water
  5. Cut butternut into 3x3cm blocks
  6. Place blocks of butternut into a medium sized pot
  7. Pour boiled water over the butternut in the pot
  8. Allow to cook on stove at 1300 for 15 - 20 minutes
  9. Leave the lid on skew in order to prevent overspill of bubbles
  10. Drain the water out of the pot
  11. Pour 400g of Woolworths butternut soup over the chopped butternut in pot
  12. Fill half the can (200g) with *milk and pour over chopped butternut in the pot. *coconut milk may be used for extra flavour
  13. Fill half the can (200g) with full cream
  14. Add Rico butternut soup powder to 200g milk and mix with a fork
  15. Pour mixture over butternut in pot
  16. Add desired amount of salt, pepper and cinnamon
  17. Place the pot onto the stove at 800 and allow to start boiling
  18. Using a potato masher, mash the contents until a smooth-like consistency is reached
  19. Dish into bowl and enjoy!

Hold the lid of the blender in place with a kitchen towel and carefully start the blender using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a serving bowl. Some might say its pumpkin pie, others might say warm apple cider, but to us, nothing fits better with sweater weather than a delicious bowl of butternut squash soup. Butternut Squash Soup Recipes Find warm and delicious butternut squash soups in different versions: creamy, vegan, with chicken, with apples, roasted butternut squash soups and more! Cut squash into eight large pieces.

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