Thai Butternut & Chicken Soup
Thai Butternut & Chicken Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, thai butternut & chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Butternut & Chicken Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Thai Butternut & Chicken Soup is something which I have loved my whole life. They’re nice and they look fantastic.

Ultra delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting! The sweet butternut squash pairs beautifully with all the red curry spices. Two very different curry recipes delivered to you back to back. Add squash and coconut milk to the pot with the onion.

To begin with this particular recipe, we must prepare a few components. You can cook thai butternut & chicken soup using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Thai Butternut & Chicken Soup:
  1. Make ready 1 small fresh chilli,chopped
  2. Take 15 ml oil
  3. Take 2 clove garlic,crushed
  4. Take 4 spring onions
  5. Take 30 ml fish sauce
  6. Take 15 ml fresh lemon grass,chopped
  7. Make ready 2 chicken stock cubes,crumbled
  8. Take 2 cup boiling water
  9. Make ready 500 grams butternut,cut into bite size pieces
  10. Take 400 ml can of coconut cream
  11. Get 4 pieces chicken,cut into bite size pieces
  12. Get 30 ml shredded fresh basil
  13. Take 1 fresh coriander leaves

An optional roasted vegetable step adds a delightful smokey surprise. This super healthy dish is a curry wrapped up in a soup bowl. A delicious way to use up seasonal butternut squash! This Thai inspired soup is brimming with flavor, it has a velvety creamy texture and it's super tasty when finished with crunchy peanuts and fresh cilantro.

Instructions to make Thai Butternut & Chicken Soup:
  1. Suggestion: Sprinkle cut chicken pieces with a little soya sauce and cornflour,rub in using your fingers. This tenderises the chicken and seals in the juice. Place in fridge until needed.
  2. Heat oil in your wok-add garlic,spring onion,chilli,lemon grass and fish sauce.
  3. Cook,stirring,until spring onions are soft.
  4. Add stock cubes dissolved in boiling water,bring to the boil.
  5. Add butternut,simmer covered,for about 10 minutes.
  6. Stir in coconut cream,simmer uncovered,for 5 minutes or until butternut is tender.
  7. Take your chicken pieces from the fridge and fry in a pan until cooked.
  8. Add cooked chicken pieces to the soup and stir.
  9. Add the chopped fresh basil to the soup and stir.
  10. Serve soup sprinkled with fresh coriander leaves

A delicious way to use up seasonal butternut squash! This Thai inspired soup is brimming with flavor, it has a velvety creamy texture and it's super tasty when finished with crunchy peanuts and fresh cilantro. This is a Thai dish with a sauce made with red curry paste and coconut milk. It can be made with different proteins like chicken, beef, shrimp, or tofu. This Vegan Thai Butternut Squash and Pumpkin Curry is a delicious marriage of butternut squash, pumpkin and apple in a rich and spicy curry sauce.

So that’s going to wrap this up with this special food thai butternut & chicken soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!