Butternut Squash Soup
Butternut Squash Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, butternut squash soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Butternut Squash Soup is something that I have loved my whole life.

Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. In a large saucepan, saute onions in margarine until tender.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Soup:
  1. Get 3 tbsp butter
  2. Make ready 2 lb butternut squash (seeded and chopped 1in. pieces)
  3. Take 2 medium onions (chopped)
  4. Get 2 clove fresh garlic (crushed)
  5. Make ready 1 1/2 tsp ground nutmeg
  6. Prepare 4 cup chicken stock
  7. Get 2 whole carrots (chopped)
  8. Make ready 1 cup heavy cream or half and half
  9. Make ready 1/4 tsp ground cinnamon for garnish

Butternut Squash Soup This deep golden soup is as pretty as it is yummy. If you'd like, you can intensify the garlic flavor by adding an extra bulb. The garlic is what really flavors this soup. Stir in butternut squash, thyme, chicken broth, salt and pepper.

Steps to make Butternut Squash Soup:
  1. Melt the butter in larger sauce pan. Add squash, onion, carrot, and garlic and cover with a lid, and cook for 15 mins stirring occasionally.
  2. Add nutmeg and cook covered for 5 more mins. Add chicken stock and bring to boil. Cook until squash is tender. Add fhe cream and simmer for 1 min.
  3. Put soup mix in blender and puree. (you may need to do this twice)

The garlic is what really flavors this soup. Stir in butternut squash, thyme, chicken broth, salt and pepper. Use an immersion blender to puree soup. Alternatively, let the soup cool slightly and carefully puree in batches in an upright blender. Meanwhile, in a large pot over.

So that is going to wrap this up for this special food butternut squash soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!