Butternut squash soup (tekvicová polievka)
Butternut squash soup (tekvicová polievka)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, butternut squash soup (tekvicová polievka). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook butternut squash soup (tekvicová polievka) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butternut squash soup (tekvicová polievka):
  1. Get large butternut squash (1 väčšia maslová tekvica)
  2. Make ready medium potatoes (2 stredné zemiaky)
  3. Prepare celery (1/2 stopkového zeleru)
  4. Prepare medium carrots (2 stredné mrkvy)
  5. Take onion (1 cibuľa)
  6. Get butter (maslo)
  7. Get olive oil (olivový olej)
  8. Take salt (soľ)
  9. Prepare pepper (čierne korenie)
  10. Prepare dried thyme (sušený tymián)
  11. Prepare chicken or vegetable broth (1 l kuracieho alebo zeleninového vývaru)

This curried squash soup has such an amazing balance of flavors and has officially become my favorite soup. Perfect for a chilly fall day! The fall weather always serves as inspiration for soup, especially butternut squash soups. Place the squash, cut side down, on a baking sheet.

Steps to make Butternut squash soup (tekvicová polievka):
  1. Prepare ingredients. (Pripravíme si ingrediencie.)
  2. Peel and chop butternut squash and potatoes to small cubes. Add olive oil, salt, pepper and dried thyme and bake it at 200 degrees of celsius for 25 minutes. (Ošúpeme a nakrájame tekvicu a zemiaky na malé kocky. Pridáme olivový olej, soľ, korenie, sušený tymián a pečieme 25 minút pri 200 stupňoch.)
  3. Meanwhile prepare chicken or vegetable broth and chop vegetables. (Medzitým si nachystáme kurací alebo zeleninový vývar a nakrájame si zeleninu.)
  4. In a bigger pot, melt butter with olive oil and cook chopped onion until golden brown. Add other vegetables and cook them until soft. Season with salt and pepper. (Vo väčšom hrnci si roztopíme maslo s olivovým olejom a osmažíme nakrájanú cibuľu dozlatista. Pridáme zvyšnú zeleninu a varíme do zmäknutia. Osolíme a okoreníme.)
  5. Add roasted squash and potatoes and pour over broth. Simmer 10 minutes. (Pridáme opečenú tekvicu a zemiaky a zalejeme vývarom. Varíme ešte 10 minút.)
  6. Blend the soup carefully with hand blender until creamy. Serve with pumpkin seeds. Bon appétit 😋 (Polievku opatrne rozmixujeme tyčovým mixérom. Podávame s tekvicovými semienkami. Dobrú chuť 😋)

The fall weather always serves as inspiration for soup, especially butternut squash soups. Place the squash, cut side down, on a baking sheet. When cool enough to handle, scoop out the flesh and discard skin. Hearty Italian Beef and Vegetable Soup Yummly. Line a baking sheet with parchment paper or foil.

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