Mandys spicy butternut squash soup
Mandys spicy butternut squash soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mandys spicy butternut squash soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick! It is dairy-free, vegetarian, and absolutely delicious. The base of this spicy butternut squash soup is made from roasted butternut squash.

Mandys spicy butternut squash soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mandys spicy butternut squash soup is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mandys spicy butternut squash soup using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mandys spicy butternut squash soup:
  1. Make ready The butternut squash"
  2. Get butternut squash washed and trimmed seeds removed (do not peel off the skin)
  3. Get hot red chilli pepper diced
  4. Prepare garlic cloves chopped
  5. Make ready butter
  6. Make ready ground cumin
  7. Take salt and pepper
  8. Take Soup base:
  9. Make ready butter to saute vegetables
  10. Take onion, chopped
  11. Make ready carrot peeled and sliced
  12. Prepare mushrooms sliced
  13. Prepare long red peppers sliced
  14. Get dried bay leaves
  15. Prepare vegetable stock cube
  16. Prepare oregano (dried)
  17. Prepare sweet paprika
  18. Prepare ground cumin
  19. Make ready enough water to cover all veg(about 8 cups)

Ladle into bowls, and top with a dollop of sour cream. This spicy Thai butternut squash soup is loaded with Thai flavour and just the right amount of spicy for a warming & flavourful soup. The base is made from vegetable broth and butternut squash, so the soup takes on a super smooth and creamy texture! A tasty butternut squash soup Made simply from butternut squash, warmed with a hint of fresh chilli and garlic.

Steps to make Mandys spicy butternut squash soup:
  1. Pre heat oven to 180℃/350℉.
  2. Wash the squash, chop off the top and bottom of squash and remove the seeds (don't throw away seeds wash them and roast them until golden about 8-10 minutes)
  3. Place squash in roasting pan and top with garlic, chilli, 2 tsp of cumin, butter salt and pepper. Roast for 30 minutes until squash is softened.
  4. In a large pot melt butter add all remaining veg, mushroom, onions, peppers, carrots, add all the seasonings - bay leaves, paprika, oregano, cumin, veg stock cube saute for 10 minutes until veg are tender. Add enough water to cover including the adding of the butternut squash.
  5. Simmer all cooked vegetables for 30 minutes and blend until smooth and creamy. Check for seasoning and serve, enjoy

The base is made from vegetable broth and butternut squash, so the soup takes on a super smooth and creamy texture! A tasty butternut squash soup Made simply from butternut squash, warmed with a hint of fresh chilli and garlic. A warming and healthy soup which can be enjoyed as a light lunch or a hearty dinner. Plus, butternut squash is full of vitamins A and C, among other nutrients. If you want to make this soup even healthier, you could stir in Greek yogurt instead of heavy cream to boost the protein.

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