Butternut soup
Butternut soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, butternut soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Butternut soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Butternut soup is something that I have loved my entire life.

Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. In a large microwave safe dish combine squash, onions and butter. You could also serve it with dark leafy greens like kale and spinach.

To get started with this particular recipe, we must first prepare a few components. You can have butternut soup using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Butternut soup:
  1. Take olive oil
  2. Get medium onion, diced
  3. Take garlic, minced
  4. Prepare grated fresh ginger (or 1 teaspoon powdered ginger)
  5. Prepare sea salt
  6. Make ready white pepper
  7. Prepare fresh or dried thyme leaves, finely chopped
  8. Make ready medium butternut squash, peeled and cut into 1-inch cubes
  9. Prepare vegetable stock (or use chicken stock for a non-vegan soup or water)
  10. Prepare coconut milk (or use half and half for a rich, non-vegan soup)
  11. Make ready fresh thyme sprigs, coconut cream (or heavy cream) for garnish

Pour the soup into a blender, filling the pitcher no more than halfway. Hold the lid of the blender in place with a kitchen towel and carefully start the blender using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a serving bowl. Some might say its pumpkin pie, others might say warm apple cider, but to us, nothing fits better with sweater weather than a delicious bowl of butternut squash soup.

Steps to make Butternut soup:
  1. Heat a large pot over medium heat. Add the olive oil.
  2. Add the onion, garlic, ginger, salt and pepper, and thyme, and saute until the onion is soft and transparent.
  3. Add the cubed butternut squash and toss in the onion mixture.
  4. Add the vegetable stock and stir to combine (You might need to add a little more or less stock, depending on the size of your squash. The liquid level should be just slightly lower than the squash).
  5. Add the lid to the pot and bring to a boil over medium-high heat.
  6. Once the soup reaches a boil turn the heat down to medium-low and simmer for about 20 minutes or until the butternut squash is very tender when you pierce it with a fork.
  7. Remove the soup from the heat and add the coconut milk.
  8. Puree with a hand-held immersion blender, or puree in batches in a regular counter-top blender.
  9. Serve immediately with a garnish of fresh thyme and some coconut cream or yogurt, or store in airtight containers in the fridge or freezer.

Puree in batches until smooth and pour into a serving bowl. Some might say its pumpkin pie, others might say warm apple cider, but to us, nothing fits better with sweater weather than a delicious bowl of butternut squash soup. Butternut Squash Soup Recipes Find warm and delicious butternut squash soups in different versions: creamy, vegan, with chicken, with apples, roasted butternut squash soups and more! Cut squash into eight large pieces. Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer.

So that’s going to wrap it up for this special food butternut soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!