Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash & sweet potato soup with chilli. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Butternut Squash & Sweet Potato Soup With Chilli is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Butternut Squash & Sweet Potato Soup With Chilli is something that I’ve loved my entire life. They are fine and they look fantastic.
Butternut Squash Recipes Soups, casseroles, and stews–all made with sweet and golden butternut squash. You'll love how it tastes in muffins, pies, risottos, and pasta dishes, too. Use butternut squash in soups and pasta dishes, or just serve it baked in its shell with a pat of butter and a drizzle of honey. Cook butternut squash by baking, microwaving or roasting.
To get started with this particular recipe, we must prepare a few components. You can have butternut squash & sweet potato soup with chilli using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash & Sweet Potato Soup With Chilli:
- Get Butternut Squash, cut into small cubes,
- Make ready medium to large sweet potatoes, cut into small cubes,
- Get small red onion, sliced finely,
- Prepare Fresh red chillies to taste,
- Make ready Vegetable oil (1 tbsp),
- Take Salt and pepper to season,
- Make ready water
- Prepare Garnish:
- Take Red chilli flakes,
- Prepare Dried parsley,
- Prepare Equipment:
- Get Hand blender
Baked Butternut Squash Take advantage of fabulous fall produce and roast this scrumptious side. Lightly seasoned with cinnamon, nutmeg and brown sugar, this is my favorite baked butternut squash recipe—it could almost be dessert! —Heidi Vawdrey, Riverton, Utah Butternut squash is a versatile fall ingredient that can be used in soups, casseroles, and even desserts. Butternut squash is a type of winter squash native to the Americas. Technically a fruit, it has long been utilized as a complete source of vegan protein by native populations when also paired with corn and beans.
Steps to make Butternut Squash & Sweet Potato Soup With Chilli:
- Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer.
- Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes.
- Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved.
- Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :)
Butternut squash is a type of winter squash native to the Americas. Technically a fruit, it has long been utilized as a complete source of vegan protein by native populations when also paired with corn and beans. By the way, the easiest way to peel a butternut squash is with a plain old vegetable peeler. Peel it, then cut off the ends, slice down the middle, scrape out the goosh and seeds and then chop it up per your recipe instructions. Good news: These sweet squashes are full of vitamin C and potassium!
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