Upside down Apple Bread Pudding
Upside down Apple Bread Pudding

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, upside down apple bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Upside down Apple Bread Pudding is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Upside down Apple Bread Pudding is something which I have loved my whole life.

This apple bread pudding is designed to work like an upside down cake. You put the fruit on the bottom, then when the apple bread pudding is done, you flip it over and remove the pan so the fruit is on top. Feel free to add a shot of your favorite liquor to the custard before mixing it with the bread.

To get started with this recipe, we have to prepare a few components. You can cook upside down apple bread pudding using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Upside down Apple Bread Pudding:
  1. Make ready 2 Large Apples
  2. Get 4 Eggs
  3. Make ready 8-10 Bread Slices
  4. Prepare 2 cups Milk
  5. Take 1/4 cup unsalted Butter
  6. Prepare 3/4 cup Brown Sugar
  7. Make ready 1/4 cup granulated sugar
  8. Make ready 1 tsp Cinnamon Powder
  9. Get Pinch Salt (Avoid if using salted butter)

Salted Caramel Bread Pudding with Caramelized Apples. Take a sweet trip down memory lane by ogling these old-school candy bars and confections. This bread pudding a kind of bread and butter pud with an Eve's pudding vibe from the fruit, and we like it made with brioche instead of ordinary bread. Peel, core and slice the apples or pears and keep them fresh in a bowl of water with a squeeze of lemon juice.

Steps to make Upside down Apple Bread Pudding:
  1. Cut out the sides of the bread slices and further cut it into equal pieces. Set aside.
  2. If making in one cake pan, put the butter in a 9 inch round cake pan. Place it in a cold oven and preheat the oven. Watch the butter. When it melts, take out the pan.
  3. In the pan, mix 1/2 cup Brown Sugar into the butter and pat it evenly over the pan bottom. Set aside. Core and slice the Apple into 8 equal pieces, then cut each piece one more time to make 16 slices. Arrange the slices like flower petals on top of the butter-sugar mixture in the pan.
  4. To fill the gaps in the middle, cut a few triangular Apple pieces and arrange in the middle.
  5. In a large mixing bowl, combine the granulated sugar, 1/4 cup brown sugar, cinnamon powder and salt. Add the milk and stir to combine. Beat in the eggs. Drop in the bread pieces and mix till the bread absorbs the liquid.
  6. Scoop the bread mixture into the cake pan and pat it down evenly on top of the apples and butter-sugar mixture. You can either steam it or bake it.
  7. If steaming, place in a steamer and steam it on medium flame for 25-30 minutes.
  8. If baking in Air Fryer, bake for about 30-35 minutes.
  9. If baking in oven, place it in the oven and bake for 15 minutes at 400 F.
  10. After 15 minutes, reduce the heat to 300 F and continue to bake for another 30 minutes or until the temperature in the middle of the bread pudding reaches 175 F. Remove from oven and let it cool for 30 minutes.
  11. Run a knife around the edge of the pan to loosen the pudding. Then top the pan with a plate and invert. Give it a slight tap on top. The bread pudding should drop neatly on to the plate. Continue cooling for another 30 minutes.
  12. Serve slightly warm or place in the refrigerator and chill completely.
  13. Cut into slices and Serve.

Grease a baking dish and preheat the. Easy to make, with just a few simple ingredients. Apple Bread Pudding - all the flavors of fall in one easy and delicious dish! Perfect for a warm breakfast or afternoon snack! Mmmm, this is a whole new take on bread pudding from Recipe for Perfection 🍎!

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