Creamy Paprika Butternut Soup
Creamy Paprika Butternut Soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy paprika butternut soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Paprika Butternut Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Creamy Paprika Butternut Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

soups stews Smoked Paprika Butternut Squash Soup Smoked Paprika adds subtle sweet and smoky flavor to creamy butternut squash soup. It's an elegant soup to serve when you're entertaining this fall. Sauté the onions until soft and light brown. Add butternut, brown sugar and vegetable stock. reduce heat and cover pot with lid.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy paprika butternut soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Paprika Butternut Soup:
  1. Get Tblsp olive oil
  2. Take diced onions
  3. Take garlic minced
  4. Take few sprigs fresh thyme
  5. Get Tblsp Spanish smoked paprika
  6. Take cumin powder
  7. Make ready turmeric
  8. Get diced butternut
  9. Take brown sugar
  10. Prepare vegetable stock
  11. Prepare fresh cream
  12. Make ready salt and pepper
  13. Take hand/stick blender or food processor

Add butternut, brown sugar and vegetable stock. reduce heat and cover pot with lid. This easy butternut squash soup is unbelievably creamy, satisfying, and so flavorful. It's also very simple to make, delicious when made in advance, and naturally vegan. That's right, no cream or butter is needed to make this dreamy, creamy soup.

Steps to make Creamy Paprika Butternut Soup:
  1. Sauté the onions until soft and light brown
  2. Add garlic, thyme, spices and cook out for 1 minute on medium heat
  3. Add butternut, brown sugar and vegetable stock. reduce heat and cover pot with lid
  4. When the butternut is soft (about 20 to 30 minutes later) take off the stove and blitz with the blender
  5. Add cream, salt and pepper to taste and bring back up to the boil
  6. Serve hot with fresh ciabatta and a little extra cream if you like

It's also very simple to make, delicious when made in advance, and naturally vegan. That's right, no cream or butter is needed to make this dreamy, creamy soup. Add the squash, chicken stock, potatoes and paprika. Plus, butternut squash is full of vitamins A and C, among other nutrients. If you want to make this soup even healthier, you could stir in Greek yogurt instead of heavy cream to boost the protein.

So that’s going to wrap it up with this special food creamy paprika butternut soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!