Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, autumn soup with butternut squash. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Autumn soup with Butternut Squash is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Autumn soup with Butternut Squash is something that I’ve loved my whole life. They’re nice and they look fantastic.
Parker Feierbach Panera has a cult following around their soups and especially their autumn squash soup. Our copycat version has butternut squash, pumpkin, carrots, and shallots for a sweet and. Add the almond milk, vinegar, salt, and pepper. Remove the bay leaf and puree the soup with a hand blender.
To begin with this recipe, we must first prepare a few ingredients. You can have autumn soup with butternut squash using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Autumn soup with Butternut Squash:
- Get Butternut squash small -
- Prepare Tomato -
- Prepare Carrot -
- Get Onion -
- Get Garlic -
- Get Red pepper large -
- Prepare Cinnamon powder -
- Prepare Salt pepper and
My counsel for you, my friends, is to put these squashes and apples into a stock pot and make a butternut squash soup. There are limitless variations on butternut squash soup. During the fall their Autumn Squash Soup can't be missed. This unique soup is a cornucopia of flavors.
Steps to make Autumn soup with Butternut Squash:
- 1/. Peel, de-seed and dice the butternut squash, dice the carrots, halve the tomatoes and onions.
- 2/. Toss all the cleaned vegetables into a pressure pan along with the garlic cloves and pressure cook for 1 whistle. Remove from heat and cool.
- 3/. Meanwhile roast the red pepper, place it in a pan and cover it with cling foil and let it stay for 15 min. Remove its skin and seeds and chop them into small pieces
- 4/. Open the pressure cooker, remove the skin of the tomatoes (they come of easily) and with a slotted spoon remove all the vegetables and place them in a pot along with the chopped red pepper. Use a hand blender to get a velvety texture, add a splash of vegetable stock(used for pressure cooking). Add the cinnamon powder and salt and pepper and cook over medium heat. Remove before the soup comes to a boil.
- 5/. Serve hot with some toasted bread.
During the fall their Autumn Squash Soup can't be missed. This unique soup is a cornucopia of flavors. This soup combines butternut squash, pumpkin, vegetable broth, apple juice, cinnamon, and curry powder. You will love this combination of flavors. Butternut Squash Soup with Cinnamon The golden color, smooth and creamy texture and wonderful taste of this soup make it a welcome addition to a chilly fall day.
So that is going to wrap this up for this exceptional food autumn soup with butternut squash recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
