Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy butternut squash soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy butternut squash soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spicy butternut squash soup is something that I’ve loved my whole life. They are fine and they look fantastic.
Melt the butter in a large pot over medium heat. Add the onion, leek and garlic, and saute for a few minutes, until tender. Pour the chicken broth into the pot. Add the potatoes, and bring to a boil.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy butternut squash soup using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy butternut squash soup:
- Get 1 butternut squash, chopped
- Make ready 4 potatoes
- Make ready 1 onion
- Prepare 1 large carrot
- Prepare 1 veg/ chicken stock cube
- Prepare 1 garlic clove
- Prepare 2 red chillies
- Prepare 1 thumbsize pce ginger
- Make ready 1 heaped tsp cumin seed
- Get 1 heaped tsp corriander seed
- Make ready 1 heaped tsp Garam masala
- Take 1 heaped tsp turmeric
- Get 3 cardamom pods
- Get 1 cove
- Take Fresh coriander
- Prepare 2 tbsp tomato passata
Add the butternut squash (I recommend roasting it first) and the seasoning and mix it all together. This sweet and spicy butternut squash soup is hearty, delicious thanks to roasting the butternut squash first. It's perfect for a crispy fall day. Made simply from butternut squash, warmed with a hint of fresh chilli and garlic.
Steps to make Spicy butternut squash soup:
- Place the butternut squash, chopped onion and carrot in a roasting dish with a tbsp olive oil, sprinkle on half the cumin and coriander seed, roast for 30 min until tender.
- Chop the potatoes, place in a sauce pan of water with the stock cube and a pinch of salt, boil until tender.
- Place the ginger, garlic, chilli and the remaining dry spices in a pestle and mortar and mash into a thick curry paste
- When all this is done, add the squash, onion and carrot to a large soup pan with the curry paste and cook for 5 minutes, add extra olive oil if needed.
- Then add the potatoes and stock and the tomato passata and blend with a hand held blender until smooth.
- Cook for further 30 minutes and serve with the fresh corriander added at the last minute.
It's perfect for a crispy fall day. Made simply from butternut squash, warmed with a hint of fresh chilli and garlic. A warming and healthy soup which can be enjoyed as a light lunch or a hearty dinner. A flavorful, spicy, and super easy fresh roasted butternut squash soup with tangy Granny smith Apple and subtle heat of chilies! This comporting bowl is perfect accompaniment for a chili night dinner!
So that is going to wrap this up for this special food spicy butternut squash soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
