Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, butternut squash and goat cheese soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Posted By Savita Soups Sides American Healthy Winter Autumn. Tender and sweet roasted butternut squash with tangy goat cheese, aromatic thyme, little heat, and crunchy pumpkin seeds! Just bring the bread, my friends, because dinner is ready! Though it's optional, I would HIGHLY recommend adding some goat cheese to your individual bowl.
Butternut squash and goat cheese soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Butternut squash and goat cheese soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have butternut squash and goat cheese soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Butternut squash and goat cheese soup:
- Make ready Butternut squash
- Take Sweet potato
- Make ready Yellow bell pepper
- Get Celery stick
- Prepare Onion
- Take garlic
- Take Olive oil
- Make ready Goat cheese
- Make ready Cumin powder
- Prepare Salt & pepper
- Get Lime juice (optional)
- Prepare Any other seasoning of your choice (optional)
Remove the pot from the stove and allow to cool slightly, then puree the soup in a blender or food processor. Return the soup back to the stove and heat through. To serve, ladle the soup into bowl. When soup is simmering, stir in butternut squash and bring the mixture back up to a simmer.
Instructions to make Butternut squash and goat cheese soup:
- Prep step: Preheat the oven to 180 degrees.
- Clean and chop all vegetables in similar sized chunks. Drizzle olive oil, salt, and cumin powder. Mix well to coat all vegetables with oil and bake until soft. (Vegetables should not change colour or caramelise)
- Once the vegetables are cooked, let them cool then blend to a fine puree. Add water or milk to bring it to your preferred consistency.
- Pour the puree into a pot and bring it to simmer. Add goat's cheese and adjust salt and pepper to your taste.
- You can add dried/fresh herbs of your choice. Sage is meant to pair best with flavour of butternut squash.
- Serve hot with a piece of crusty bread. Here I have used a piece of pretzel.
To serve, ladle the soup into bowl. When soup is simmering, stir in butternut squash and bring the mixture back up to a simmer. Remove soup from heat and blend with an immersion blender until smooth. Add goat cheese to soup and stir until cheese has melted. Add milk to soup and stir to combine.
So that’s going to wrap it up for this special food butternut squash and goat cheese soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
