Tomato soup - simple and savory
Tomato soup - simple and savory

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tomato soup - simple and savory. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

In a large saucepan, saute onion and carrots in oil until tender. Stir in flour until blended; gradually add broth. Stir in the tomatoes, sugar, pepper and salt. Clean tomatoes and cut into quarters and puree in blender, leave in blender Meanwhile, heat olive oil in saucepan on low-med heat, saute celary and onions then add the garlic.

Tomato soup - simple and savory is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tomato soup - simple and savory is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have tomato soup - simple and savory using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato soup - simple and savory:
  1. Take 8 nice plump tomatoes
  2. Take 3/4 cup small diced celery with some of the leaves
  3. Prepare 3/4 cup small diced onion
  4. Take 3 clove s of fresh garlic minced
  5. Prepare 1 tsp olive oil
  6. Make ready 1/2 cup marsala/red cooking wine
  7. Get 1/2 tsp salt or to taste
  8. Make ready 1/2 tsp white pepper/pepper
  9. Make ready 1 Sugar to taste if desired
  10. Take 1/2 tsp baking soda
  11. Take 1/2 cup cream, optional
  12. Prepare 2 or 3 fresh basil leaves julienned

Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano. This Garlic Roasted Tomato Soup is easy to make with garden-fresh tomatoes. Just roast them in the oven and you'll serve a bowlful of steaming hot and flavorful tomato soup in no time! We love soup around here, especially as the weather cools down in the early fall days.

Instructions to make Tomato soup - simple and savory:
  1. Clean tomatoes and cut into quarters and puree in blender, leave in blender
  2. Meanwhile, heat olive oil in saucepan on low-med heat, saute celary and onions then add the garlic.
  3. If you want your soup chunky add tomato puree to saucepan. If you want smooth soup add saute mixture to blender and puree all together to desired texture
  4. Pour puree into saucepan, rinse blender with a bit of water and add to saucepan. Add red wine and simmer for 10 min or so
  5. Add salt and pepper to taste
  6. If you desire it creamy, remove from heat, stir in the baking soda (it will foam a bit) then slowly add the cream and stir.
  7. Garnish with basil and ENJOY!

Just roast them in the oven and you'll serve a bowlful of steaming hot and flavorful tomato soup in no time! We love soup around here, especially as the weather cools down in the early fall days. Creamy and easy Tomato Soup with BACON!! Making homemade tomato soup is incredibly simple, and my tips will take it to the next level! Adding bacon and sautéing plenty of extra vegetables in the drippings before adding the tomatoes gives the soup a rich and deep flavour.

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