Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan spicy butternut squash & lentil soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Spicy Butternut Squash & Lentil Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vegan Spicy Butternut Squash & Lentil Soup is something which I’ve loved my entire life.
Spicy Butternut Squash & Ginger Soup Ginger and chilli give this vegan butternut squash soup a warming kick that makes it the ideal lunch on a cold day. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. In a heavy-bottomed pot, combine olive oil, diced onions, butternut squash, and minced garlic over medium heat. Saute for a few minutes until the squash has softened.
To get started with this recipe, we must prepare a few ingredients. You can have vegan spicy butternut squash & lentil soup using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan Spicy Butternut Squash & Lentil Soup:
- Get 1 Butternut squash
- Get 2 medium onions
- Prepare 2 cloves garlic
- Take 1 litre vegetable stock
- Prepare 100 g Lentils
- Prepare 1/2 tsp hot chilli powder
- Make ready 1/2 whole red chilli
Made in under an hour, our Spicy Butternut Squash Soup is the perfect weeknight meal that the whole family will love! This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick! It is dairy-free, vegetarian, and absolutely delicious. Fall = Squash Season BUTTERNUT SQUASH CURRY This vegan butternut squash curry is the perfect weeknight dinner for the winter.
Steps to make Vegan Spicy Butternut Squash & Lentil Soup:
- Heat the oil in a large saucepan over a medium-high heat. Fry the onions with a pinch of salt for 7 mins, or until softened and just caramelised. Add the garlic, chilli powder and chilli, and cook for 1 min more.
- Stir in the squash and lentils. Pour over the stock and season to taste. Bring to the boil, then reduce the heat to a simmer and cook, covered, for 25 mins or until the squash is soft. Blitz the soup until smooth and season to taste.
It is dairy-free, vegetarian, and absolutely delicious. Fall = Squash Season BUTTERNUT SQUASH CURRY This vegan butternut squash curry is the perfect weeknight dinner for the winter. It's filling, flavorful, and comes together very quickly. I used curry powder, ground coriander, and red pepper flakes to flavor the dish, and you can find all of them in the spices section at Nugget Markets. In a bowl toss butternut squash and olive oil.
So that is going to wrap it up with this exceptional food vegan spicy butternut squash & lentil soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
