Tomato soup
Tomato soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Browse Our Collection Of Simple Soup Recipes and Prepare Yummy Meals! Homemade tomato soup is perfect for any time of the year. Find recipes for creamy tomato soup, roasted tomato soup, and more! Ree dresses up a humble can of tomato soup with sherry, pesto and Parmesan.

Tomato soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tomato soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook tomato soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tomato soup:
  1. Get 4 red tomatoes Chopped
  2. Prepare 1 medium size chopped potatoes
  3. Get 1/2 chopped Capsicum
  4. Make ready 1 medium size chopped potato
  5. Prepare 1 chopped carrot
  6. Prepare 4 garlic clove
  7. Prepare 1 bay leaf
  8. Prepare 1/2 chopped onion
  9. Prepare 5-6 black pepper
  10. Get to taste Salt
  11. Prepare 1 spoon butter
  12. Prepare 2 spoons fresh cream
  13. Take Some Coriander or mint leaves for garnish

Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano. In a large pot, melt the butter over medium-low heat. Add flour and stir until mixture is slightly. In a large pot over medium heat, heat oil.

Instructions to make Tomato soup:
  1. Wash and cut all vegetables.
  2. Heat butter in a Kadhai on medium flame.
  3. Add bay leaf, onion and garlic cloves saute for 30 seconds
  4. Add black pepper and all vegetables,salt 1 cup water mix well,cook on medium flame,cook until vegetables turn soft
  5. Remove from flame and cool down at room temperature.
  6. Keep aside bay leaf and grind all the vegetables in a grinder to make puree.
  7. Cook once again for 2 or 3 minutes you can keep the texture thick or thin as preferred.
  8. Serve hot soup with fresh cream and crunchy bread cubes.

Add flour and stir until mixture is slightly. In a large pot over medium heat, heat oil. Add garlic, red pepper flakes, and tomato paste and cook until garlic is fragrant and tomato paste has darkened,. Slice and chop the tomatoes and place in a bowl. Add the butter, and when it melts into oil, add Vidalia onions and season with salt and pepper.

So that is going to wrap it up for this special food tomato soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!