Creamy butternut soup
Creamy butternut soup

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy butternut soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Butternut Soup Thick and filling, this soup, topped with chives and a drizzle of sour cream, looks as special as it tastes. In a small saucepan, saute onion in butter until tender. Add the water, bouillon, salt and pepper; bring to a boil. Cream of Butternut Soup Ginger, turmeric, cinnamon and a little sherry do an incredible job of seasoning this slightly sweet soup. "After I lightened up a recipe from a friend in South Africa," explains Lafayette, Colorado's Shelly Snyder, "it quickly became a family favorite." Cream of Butternut Soup Recipe photo by Taste of Home Butternut Squash Soup is rich, creamy, savory, and just like a warm hug in a bowl.

Creamy butternut soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Creamy butternut soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy butternut soup using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Creamy butternut soup:
  1. Prepare butternut
  2. Make ready cream
  3. Prepare large onion
  4. Get tomato puree
  5. Get rosemary
  6. Take salt
  7. Prepare cooking oil
  8. Get tomato paste
  9. Make ready peanut butter (optional)
  10. Get mixed spices
  11. Take garlic crushed
  12. Make ready coriander leaves

Sprinkle with salt, pepper and drizzle oil over top. Use your hands to toss everything around so it's easily coated. You'll only need eight basic ingredients to make this luscious soup: butternut squash, olive oil, butter, shallot, garlic, vegetable broth, maple syrup and nutmeg. Butter is Better than Cream A little bit of butter rounds out the flavor and makes it truly irresistible, without weighing down the soup like heavy cream tends to do.

Instructions to make Creamy butternut soup:
  1. Prepare the ingredients
  2. Peel, wash and cut butternut into pieces and boil
  3. Put boiled butternut into the blender
  4. Blend the boiled butternut until it forms paste
  5. Fry the chopped onion in the oil
  6. Add in the tomato puree
  7. Add in the crushed garlic, stir and cover to cook for one minute
  8. Add in the salt, tomato paste, rosemary and mixed spices and stir to mix well
  9. Add in the blended butternut bit by bit as you stir to avoid forming lumbs
  10. Add in the cream as you continue stirring
  11. Let it simmer for a while then add in the peanut butter if you're sure there is no one allergic to nuts
  12. Serve, garnish with coriander leaves and enjoy

You'll only need eight basic ingredients to make this luscious soup: butternut squash, olive oil, butter, shallot, garlic, vegetable broth, maple syrup and nutmeg. Butter is Better than Cream A little bit of butter rounds out the flavor and makes it truly irresistible, without weighing down the soup like heavy cream tends to do. The roasted squash caramelizes giving the soup that extra depth of flavor. This soup has a very creamy consistency but is completely dairy-free except for the optional garnish of sour cream (I did this on purpose due to a guest who is allergic to dairy). Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious.

So that is going to wrap it up for this exceptional food creamy butternut soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!