roasted broccoli mushroom soup
roasted broccoli mushroom soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted broccoli mushroom soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Broccoli Mushroom Soup is a very easy, tasty and healthy soup recipe. It can be done in minutes. It is a food for all. roasted broccoli mushroom soup instructions. Take them out and let it cool.

roasted broccoli mushroom soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. roasted broccoli mushroom soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted broccoli mushroom soup using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make roasted broccoli mushroom soup:
  1. Get medium size broccoli, clean and cut the florets
  2. Prepare mushroom( any kind)
  3. Get onion chopped
  4. Get garlic cloves minced
  5. Prepare milk (regular or skim)
  6. Take vegetable stock
  7. Take olive oil
  8. Make ready salt
  9. Take pepper

In same pan, combine broccoli stalks, carrots, celery, onion, garlic, broth and water; bring to a boil. Pour the Mushroom and Broccoli Soup in soup bowl and add a tablespoon of fresh cream on top. Garnish with coriander leaves, crushed pepper and serve hot. Serve Mushroom and Broccoli Soup as a starter before your simple meal of Panchmel Dal, Aloo Bhindi Ki Sabzi and Phulka for a weekday meal.

Steps to make roasted broccoli mushroom soup:
  1. Preheat the oven to 480 - Toss broccoli florets with olive oil, salt,pepper. - Roast them in the oven for 15 -20 mins. Take them out and let it cool.
  2. Heat oil in a pan - Add chopped onion, garlic and mushrooms. Fry for few mins
  3. Add vegetable stock to the pan. Around 3 to 4 cups of stock and let it boil
  4. Add the roasted broccoli to stock and boil for 5 to mins
  5. If you like more creaminess in the soup, u can always add can of cream of mushroom soup too.
  6. Remove the soup from stove and let it cool. - With handheld blender, blend the soup.
  7. Garnish it with chives or croutons as u like.
  8. Dont forget to warm it up before u eat.

Garnish with coriander leaves, crushed pepper and serve hot. Serve Mushroom and Broccoli Soup as a starter before your simple meal of Panchmel Dal, Aloo Bhindi Ki Sabzi and Phulka for a weekday meal. Season with salt, freshly ground black pepper, cayenne pepper and thyme leaves, and immediately add the stock; stir. Bring stock to a boil, and add broccoli and mushrooms. Place mushrooms in a single layer onto the prepared baking sheet.

So that is going to wrap this up for this special food roasted broccoli mushroom soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!