Blue Mushroom Soup
Blue Mushroom Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, blue mushroom soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In large soup pot over medium heat, melt butter and stir in onions. Would you like any spice in the recipe? Creamy Mushroom Thyme & Blue Cheese Soup is pure comfort food in a bowl. Ladle into large bowls as a stand-alone supper or smaller portions for a flavour packed appetiser.

Blue Mushroom Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Blue Mushroom Soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have blue mushroom soup using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Blue Mushroom Soup:
  1. Make ready Butter
  2. Make ready med. Onion, minced
  3. Prepare lg. Garlic cloves, minced
  4. Take Mushrooms, sliced
  5. Prepare Worcestershire sauce
  6. Make ready Flour
  7. Get Salt
  8. Take Pepper
  9. Prepare Thyme
  10. Take Sherry
  11. Take Chicken stock (or veg. stock)
  12. Make ready Heavy cream
  13. Get Blue cheese, crumbled

In a Dutch oven, heat butter over medium-high heat. Add mushrooms and onions; cook and stir until tender. Stir in broth, paprika, soy sauce and dill. Line a baking sheet with parchment paper.

Steps to make Blue Mushroom Soup:
  1. In large soup pot over medium heat, melt butter and stir in onions. Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer.
  2. Add mushrooms, Worcestershire, and seasonings. Cook, stirring occasionally, 10-12 minutes
  3. Sprinkle in the flour and stir to coat the mushrooms. Cook 2 more minutes, stirring.
  4. Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes).
  5. Add the stock and cook 20 minutes.
  6. Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the soup.
  7. Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted.
  8. Remove from heat and serve. Enjoy!
    • Makes about 10 appetizer-size servings; 5-6 meal-size servings

Stir in broth, paprika, soy sauce and dill. Line a baking sheet with parchment paper. Place mushrooms in a single layer onto the prepared baking sheet. Sauté the onions until slightly softened. Melt butter in large frying pan.

So that’s going to wrap this up for this exceptional food blue mushroom soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!