Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meatball and mushroom soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Get Inspired With Our Easy To Follow Recipes That Suit Every Mood. Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. Meatball Mushroom Soup This creamy, super-thick soup is hearty with meatballs, mushrooms, barley, macaroni and rice. With dinner rolls or breadsticks, it's a simple and satisfying meal for my husband and me on a rainy day.
Meatball and Mushroom Soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Meatball and Mushroom Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Meatball and Mushroom Soup:
- Make ready 4 ounces baby portobello mushrooms whole
- Make ready 6 ounces beef meatballs
- Make ready 2/3 cup sliced leeks
- Make ready 1/3 cup sliced salad olives with pimientos
- Take 1 tablespoon brine liquid of olives
- Make ready 2 tablespoons extra virgin olive oil
- Get To taste salt
- Prepare 1/3 cup sliced julienned water chestnuts
- Prepare 1-1/2 teaspoon soya sauce
- Get 1 tablespoon parsley flakes for garnish
- Take 1 quart beef broth
I like to have this all mixed before it goes in the casserole dish. It seems to cook better that way. Add the stock; bring to a boil. Ladle the soup into bowls and top with the shaved Parmesan.
Instructions to make Meatball and Mushroom Soup:
- Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
- Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!
Add the stock; bring to a boil. Ladle the soup into bowls and top with the shaved Parmesan. There is something special about Swedish meatballs with cream of mushroom soup. The depth and richness of mushroom soup takes meatballs to the next level that can't be replicated by other ingredients. Whenever possible, I make my own cream of mushroom soup, but a can of store-bought soup will do the trick.
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