Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cream of mushroom & broccoli soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
In a large pot, melt butter. Melt butter in large frying pan. Add in onions, garlic, and mushrooms. With a slotted spoon, transfer mushrooms to a bowl.
Cream of Mushroom & Broccoli Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cream of Mushroom & Broccoli Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook cream of mushroom & broccoli soup using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream of Mushroom & Broccoli Soup:
- Get 1 Pk Mushrooms
- Take 1 Cup Broccoli
- Make ready 5 Cups Broth
- Prepare Lg. Onion
- Get 3 Cloves Garlic
- Prepare Half & Half
- Make ready 1 Stick Butter
- Prepare 1/2 Cup Flour
- Prepare 3/4 Cups Red Cooking Wine
- Take Black Pepper
- Take Seasoned Salt
- Get Onion Powder
- Make ready Garlic Powder
- Prepare Oregano
- Take Parsley Flakes
- Make ready Canola Oil
- Make ready Grated Parmesan
Add the half-and-half, cream, and parsley,. This recipe is outstandingly good–and easy! The addition of thyme, marjoram, and oregano spices it up a little. The use of multiple mushroom types adds a mix of textures and flavors.
Instructions to make Cream of Mushroom & Broccoli Soup:
- Prep ingredients as shown.
- Put a little canola oil in a large pot and sauté onion and garlic. Throw the whole stick of butter in along with the mushrooms. Cook a couple minutes while coating everything with butter. Season with herbs and spices. Dump in the flour and cook another few minutes. Finally add in the broccoli.
- Introduce the red wine. Stir and cook out alcohol. Add the Stock to the party and stir. Simmer for about 15 minutes to allow it to thicken.
- Pour in half and half while stirring. Add enough to get a cream of mushroom looking color. That is at your discretion. If you happen to add too much liquid, mix a little corn starch with cold water and pour it in. That should thicken things back up.
- Finish with parsley flakes and a little grated Parmesan. Sandwiches are optional, of course.
The addition of thyme, marjoram, and oregano spices it up a little. The use of multiple mushroom types adds a mix of textures and flavors. Cream of mushroom soup is a great ingredient when you're seeking a silky, smooth, velvety texture in a variety of dishes, like casseroles, soups, or rich sauces for chicken and beef. It has that thick, creamy consistency that makes it oh-so-appealing and indulgent for those looking for something decadent tasting. Campbell's® Condensed Cream of Mushroom Soup has been a trusted pantry staple in kitchens across America for decades and now has more cream.
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