Mixed Mushrooms Hot and Sour Soup
Mixed Mushrooms Hot and Sour Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mixed mushrooms hot and sour soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mixed Mushrooms Hot and Sour Soup Bobeccan. The soup calls for four types of mushrooms: Enoki, king oyster, shiitake and dried wood ear mushrooms are chopped into thin slices and combined with other vegetables like tomatoes, carrots and red. Place the mushrooms (leave the enoki to the end if using), carrot, vegetable stock, soy sauce, dark soy sauce and vinegar in a large saucepan over high heat. My good friend and I stumbled across your recipe a few months ago and absolutely LOVE this rendition of hot and sour soup!

Mixed Mushrooms Hot and Sour Soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mixed Mushrooms Hot and Sour Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mixed mushrooms hot and sour soup using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mixed Mushrooms Hot and Sour Soup:
  1. Prepare Firm tofu 一盒硬豆腐
  2. Take Black Fungus 一杯木耳
  3. Take Enoki Mushroom 一杯金針菇
  4. Get King Mushrooms 一杯杏鮑菇
  5. Take Shiitake Mushrooms 一杯香菇
  6. Take Ginger 兩塊姜
  7. Get Egg 一個蛋
  8. Take Shedded Carrots 一杯胡蘿蔔絲
  9. Get Veggie Broth or Water 四杯蔬菜湯或水
  10. Prepare Organic Soy Sauce 兩湯匙有機醬油
  11. Make ready Organic White Vinegar 三湯匙有機白醋
  12. Get salt 1茶匙鹽
  13. Take sugar 半茶匙糖
  14. Take White Pepper 1/2湯匙白胡椒
  15. Prepare Chinese Black Vinegar or worcestershire sauce 1湯匙中國黑醋
  16. Make ready Cornstarch + 4tbsp water 4湯匙太白粉和4湯匙的水
  17. Get Garlic 1湯匙大蒜
  18. Get Olive Oil 1湯匙橄欖油

In a saucepan mix the reserved mushroom liquid with the stock, add the sliced porcini and shiitake and bring to the boil. Add mushrooms, chicken, soy sauce, chile paste, and garlic. Add tofu, bamboo shoots, vinegar, and white pepper. Add garlic, ginger, green onions, chile, and salt.

Instructions to make Mixed Mushrooms Hot and Sour Soup:
  1. Soak Black Fungus for 30 minutes 將黑木耳浸泡30分鐘
  2. Chop Black Fungus, firm tofu, king mushroom and shiitake mushrooms into small pieces 將黑木耳，硬豆腐，杏鮑菇和香菇切成小塊
  3. Boil Black Fungus, Enoki Mushrooms and King mushrooms for 5 minutes and drain the water 將黑木耳，金針菇和金菇煮沸5分鐘，瀝乾水分
  4. Add Olive Oil, Ginger and Garlic into the Pot for 1 minute 將橄欖油，生薑和大蒜放入鍋中1分鐘
  5. Add carrots and shiitake mushrooms and cook for 5 minutes 加入胡蘿蔔和香菇煮5分鐘
  6. Add Veggie Broth and bring it to boil 加入蔬菜湯並將其煮沸
  7. Add boiled black fungus, king mushrooms and enoki mushrooms 加入煮熟的黑木耳，杏鮑菇和金針菇
  8. Add soy sauce, salt and sugar 加入醬油，鹽和糖
  9. Add Cornstarch and water 加入太白粉和水
  10. Add firm tofu 加入硬豆腐
  11. Add Egg 加雞蛋
  12. Mix white pepper with white vinegar 將白胡椒粉和白醋混合
  13. Add mixture to the soup 加到湯中
  14. Try and make any adjustments 試味

Add tofu, bamboo shoots, vinegar, and white pepper. Add garlic, ginger, green onions, chile, and salt. In a large saucepan, heat oil over medium. Add mushrooms and ginger and season with salt and pepper. Stir in broth, tofu, soy sauce,.

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