Chunky tomato soup
Chunky tomato soup

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chunky tomato soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stir in water, basil, pepper and broth. This flavorful soup is a great treat any time of year! Its sweet and fresh taste redefines this typically average dish while chunks of tomatoes give it a hearty and filling appeal. Serve small portions with you favorite bread or roll.

Chunky tomato soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chunky tomato soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chunky tomato soup using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chunky tomato soup:
  1. Get 48 oz can of tomato juice
  2. Get 2 cup shredded carrots
  3. Take 1 medium to large onion
  4. Make ready 1 lb ground beef
  5. Take 2 can cream of celery soup

Pour in milk, gradually stir in cornstarch, and bring to a boil. This is a both like tomato soup that depression era grannies make. It's simple and light and fabulous! Added more pepper than suggested and was very good.

Instructions to make Chunky tomato soup:
  1. Chop onion, and fry in a little bit of oil. You are aiming for a little bit of brown-ness, but not too soft.
  2. Brown the ground meat with the onions.
  3. Heat up the tomato juice, stirring occasionally. While this is cooking, add the remaining ingredients to the juice and stir. Serve when hot.

It's simple and light and fabulous! Added more pepper than suggested and was very good. This soup is so much better than the canned stuff. I couldn't find the tomato with basil so I added three leaves from my basil plant. The changes were one chopped carrot and one bay leaf that I pulled out before using the submersible blender.

So that is going to wrap this up with this exceptional food chunky tomato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!