Baked Pork Chops With Cream of Mushroom Soup
Baked Pork Chops With Cream of Mushroom Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked pork chops with cream of mushroom soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Pork Chops With Cream of Mushroom Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Baked Pork Chops With Cream of Mushroom Soup is something that I’ve loved my entire life.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Place sliced onion pieces on the bottom of a glass baking dish. Lay pork chops over the onions. Cover chops evenly with cream of mushroom soup.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked pork chops with cream of mushroom soup using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Pork Chops With Cream of Mushroom Soup:
  1. Take yellow onion
  2. Make ready pork chops
  3. Prepare black pepper
  4. Prepare green bell pepper
  5. Get Creole seasoning
  6. Get mushroom soup

DIRECTIONS Brown seasoned chops in fry pan. Mix cream of mushroom soup and lipton onion soup with water. Stir canned soup and water together in a small bowl until well blended. Or, for a roasted garlic twist, you can substitute Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup for the Cream of Mushroom Soup and milk for the water.

Steps to make Baked Pork Chops With Cream of Mushroom Soup:
  1. Preheat oven to 350°F.
  2. Place 5 medium pork chops in a 9 by 12 inch baking pan.
  3. Sprinkle the creole seasoning and black pepper evenly but lightly on both sides of each pork chop.
  4. Cover the pork chops with aluminum foil. Then place it into the oven and bake it for at least 20 to 25 mins before draining most of the fat from it.
  5. Dice the yellow onion and green bell pepper then add them to the pork chops.
  6. Open the can of cream of mushroom soup and spread it evenly over each pork chop. Place back into the oven covered back up with the aluminum foil.
  7. Bake for another 20 to 25mins or until the mushroom soup on the pork chops is hot and bubbly..

Stir canned soup and water together in a small bowl until well blended. Or, for a roasted garlic twist, you can substitute Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup for the Cream of Mushroom Soup and milk for the water. Pork Chops with Cream of Mushroom Soup The classic combination of pork chops with cream of mushroom soup has been a favorite for decades. In fact, y'all love my Country Pork Chops and Rice Bake, which is a similar recipe for baked pork chops with cream of mushroom soup and onion soup mix. While the pork chops are baking, combine the soup, milk, white wine, and thyme in a medium bowl.

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