Homemade Chanterelle Soup (French and Personal version)
Homemade Chanterelle Soup (French and Personal version)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homemade chanterelle soup (french and personal version). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Homemade Chanterelle Soup (French and Personal version) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Homemade Chanterelle Soup (French and Personal version) is something which I’ve loved my entire life.

Great recipe for Homemade Chanterelle Soup (French and Personal version). This recipe is an idea which saved me one night, because I haved only mushrooms, milk, water and some little ingredients to eat. and a soup is the best idea in those cases 😉. Ladle soup into a high-powered blender. Return blended soup to the pot.

To begin with this recipe, we must first prepare a few components. You can cook homemade chanterelle soup (french and personal version) using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Homemade Chanterelle Soup (French and Personal version):
  1. Get Some chanterelles
  2. Get Morel sauce
  3. Get Milk
  4. Take Water
  5. Prepare Butter
  6. Make ready Cinnamon
  7. Take Chives
  8. Prepare Garlic
  9. Get Salt
  10. Get Pepper
  11. Get Oil
  12. Make ready Bread and grated cheese (at least but not last, just if you want).

Wash and dry the mushrooms very thoroughly. They tend to be sandy, as they grow straight from the dirt. Increase heat to medium and stir in chanterelle mushrooms. Sprinkle with flour and pour in boiling water, stirring constantly.

Steps to make Homemade Chanterelle Soup (French and Personal version):
  1. Wash the chanterelle.
  2. Prepare the stove and put it down on cool fire.
  3. Pour drizzle of oil in the stove with some salt.
  4. Add the chanterelle in it.
  5. Put over medium heat and let the mushrooms grilled during mixing it.
  6. Add a lot of chive and half of the morel sauce.
  7. Mix during this preparation time.
  8. When the sauce crackles, you down on low heat (3 or 4).
  9. In a saucepan, you add the milk (up to half of the saucepan) and 1/5 of water. On medium heat.
  10. In the saucepan, you add 20g of butter, lot of salt ('cause it's absorbed by the milk), pepper, cinnamon, a lot of garlic and the rest of morel sauce.
  11. You mix it while it's cooking.
  12. Be careful, if the heat is too high, the milk will overflow… (I did that error 'cause I was disturbed by someone 😕 ).
  13. When it's hot enough and you can't see the butter yet in the saucepan, you can add the chanterelle you haved cooked.
  14. Mix again during 5 or 10 min (approx.). - You can add some ingredients (like cinnamon or salt if you think that is was not enough).
  15. When it's hot enough, that's perfect, you cut the fire and serve your soup in a plate.
  16. To have the "Frenchy Style" 😉 , - you can add some grated cheese and pieces of bread (real baguette). 👍 - - You can eat ! It's ready ! - Bon appetit 😇

Increase heat to medium and stir in chanterelle mushrooms. Sprinkle with flour and pour in boiling water, stirring constantly. Season with chicken bouillon, bay leaves, thyme, white pepper, and nutmeg and bring to a simmer. Saute with a pinch of sea salt until they start to get some color around the edges, making sure not to burn them. Add the minced garlic and give it a good stir.

So that is going to wrap this up with this exceptional food homemade chanterelle soup (french and personal version) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!