Cream of Mushroom Soup
Cream of Mushroom Soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, cream of mushroom soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cream of Mushroom Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cream of Mushroom Soup is something that I have loved my entire life. They are fine and they look wonderful.

Melt butter in large frying pan. Add in onions, garlic, and mushrooms. In a large pot, melt butter. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cream of mushroom soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Mushroom Soup:
  1. Take 1/4 cup butter
  2. Take 2 small or 1 large shallots OR 1 small onion
  3. Prepare 4 cloves minced garlic
  4. Get 1 1/2 lbs assorted mushrooms
  5. Prepare 1/4 heaping cup flour
  6. Take 1 tbsp fresh or 1 tsp dried thyme
  7. Take 1/2 cup dry white wine
  8. Get 1 qt mushroom stock or vegetable broth
  9. Take 1 cup light cream or half and half
  10. Take to taste Salt and black and/or white pepper

Season with salt and pepper, then remove them from the pot and set them aside. Cream of mushroom soup is a great ingredient when you're seeking a silky, smooth, velvety texture in a variety of dishes, like casseroles, soups, or rich sauces for chicken and beef. It has that thick, creamy consistency that makes it oh-so-appealing and indulgent for those looking for something decadent tasting. This cream of mushroom soup is something I created after putting together some of my favorite cream of mushroom soup recipes together.

Steps to make Cream of Mushroom Soup:
  1. In a soup pot melt the butter over medium-high heat.
  2. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant.
  3. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid.
  4. Add the flour and stir until the ingredients look gummy, add wine to deglaze.
  5. After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes.
  6. Add cream taste for seasoning then serve and enjoy.

It has that thick, creamy consistency that makes it oh-so-appealing and indulgent for those looking for something decadent tasting. This cream of mushroom soup is something I created after putting together some of my favorite cream of mushroom soup recipes together. From Jaques Peppin came the potato in the mushroom soup. The potato helps to give this soup some body and almost makes this soup hearty. From many classic cream of soup recipes came the addition of cream at the end.

So that is going to wrap this up with this special food cream of mushroom soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!