Easy Chicken Enchiladas (non-traditional)
Easy Chicken Enchiladas (non-traditional)

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy chicken enchiladas (non-traditional). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Chicken Enchiladas (non-traditional) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Chicken Enchiladas (non-traditional) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook easy chicken enchiladas (non-traditional) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Enchiladas (non-traditional):
  1. Prepare 600 g chicken breast
  2. Take 2 teaspoons cumin powder
  3. Take 2 teaspoon garlic crushed
  4. Get 1 tablespoon bbq spice
  5. Prepare 1 red capsicum
  6. Make ready 1 jar (300 g) tomato pasta sauce
  7. Prepare 16 soft corn tortillas
  8. Take 1 cup shredded Pizza cheeses
  9. Get vegetable oil
  10. Make ready For Garnish: cilantro, chopped scallion, sour cream, jalapeño and chopped tomatoes
  11. Take Serve with Spanish rice and beans
Instructions to make Easy Chicken Enchiladas (non-traditional):
  1. Pre heat oven 200C - Sprinkle chicken with cumin, garlic spices, and salt to marinate. - Put chicken on a baking tray and bake for 15 -20mins (till cooked through) allow to cool.
  2. Pull chicken breasts apart by hand into shredded strips. - Spoon approx 1/4 cup chicken mixture in each tortilla and roll into cigar shape. - Place enchiladas snuggled together with on baking tray, then top enchilada with tomato sauce and cheese. - - Bake for 15 minutes on high (200g) until cheese melts.
  3. Garnish with cilantro, scallion, sour cream and chopped tomatoes. - Best serve with Spanish rice and beans.

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