Cream of Mushroom Soup
Cream of Mushroom Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cream of mushroom soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Melt butter in large frying pan. Add in onions, garlic, and mushrooms. In a large pot, melt butter. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender.

Cream of Mushroom Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cream of Mushroom Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have cream of mushroom soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cream of Mushroom Soup:
  1. Prepare butter
  2. Make ready small or 1 large shallots OR 1 small onion
  3. Take minced garlic
  4. Make ready assorted mushrooms
  5. Get heaping cup flour
  6. Prepare fresh or 1 tsp dried thyme
  7. Make ready dry white wine
  8. Prepare mushroom stock or vegetable broth
  9. Make ready light cream or half and half
  10. Get Salt and black and/or white pepper

Season with salt and pepper, then remove them from the pot and set them aside. Cream of mushroom soup is a great ingredient when you're seeking a silky, smooth, velvety texture in a variety of dishes, like casseroles, soups, or rich sauces for chicken and beef. It has that thick, creamy consistency that makes it oh-so-appealing and indulgent for those looking for something decadent tasting. This cream of mushroom soup is something I created after putting together some of my favorite cream of mushroom soup recipes together.

Instructions to make Cream of Mushroom Soup:
  1. In a soup pot melt the butter over medium-high heat.
  2. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant.
  3. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid.
  4. Add the flour and stir until the ingredients look gummy, add wine to deglaze.
  5. After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes.
  6. Add cream taste for seasoning then serve and enjoy.

It has that thick, creamy consistency that makes it oh-so-appealing and indulgent for those looking for something decadent tasting. This cream of mushroom soup is something I created after putting together some of my favorite cream of mushroom soup recipes together. From Jaques Peppin came the potato in the mushroom soup. The potato helps to give this soup some body and almost makes this soup hearty. From many classic cream of soup recipes came the addition of cream at the end.

So that is going to wrap it up for this exceptional food cream of mushroom soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!