Cream of Mushroom Soup
Cream of Mushroom Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cream of mushroom soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cream of Mushroom Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cream of Mushroom Soup is something that I have loved my entire life.

Melt butter in large frying pan. Add in onions, garlic, and mushrooms. In a large pot, melt butter. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender.

To get started with this particular recipe, we must prepare a few ingredients. You can have cream of mushroom soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Mushroom Soup:
  1. Take butter
  2. Prepare small or 1 large shallots OR 1 small onion
  3. Prepare minced garlic
  4. Prepare assorted mushrooms
  5. Get heaping cup flour
  6. Prepare fresh or 1 tsp dried thyme
  7. Take dry white wine
  8. Make ready mushroom stock or vegetable broth
  9. Take light cream or half and half
  10. Prepare Salt and black and/or white pepper

Season with salt and pepper, then remove them from the pot and set them aside. Cream of mushroom soup is a great ingredient when you're seeking a silky, smooth, velvety texture in a variety of dishes, like casseroles, soups, or rich sauces for chicken and beef. It has that thick, creamy consistency that makes it oh-so-appealing and indulgent for those looking for something decadent tasting. This cream of mushroom soup is something I created after putting together some of my favorite cream of mushroom soup recipes together.

Instructions to make Cream of Mushroom Soup:
  1. In a soup pot melt the butter over medium-high heat.
  2. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant.
  3. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid.
  4. Add the flour and stir until the ingredients look gummy, add wine to deglaze.
  5. After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes.
  6. Add cream taste for seasoning then serve and enjoy.

It has that thick, creamy consistency that makes it oh-so-appealing and indulgent for those looking for something decadent tasting. This cream of mushroom soup is something I created after putting together some of my favorite cream of mushroom soup recipes together. From Jaques Peppin came the potato in the mushroom soup. The potato helps to give this soup some body and almost makes this soup hearty. From many classic cream of soup recipes came the addition of cream at the end.

So that’s going to wrap it up for this special food cream of mushroom soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!