Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fresh tomato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill. In a large saucepan, cook onion in butter until tender.
Fresh tomato soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fresh tomato soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have fresh tomato soup using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fresh tomato soup:
- Make ready 1/2 kg large tomatoes
- Prepare 1/2 liter sieved tomatoes
- Take 3 tbsp tomato paste
- Prepare 1 tbsp cream cheese
- Prepare 1 tsp pesto
- Take 2 clove garlic
- Prepare 1/2 onion
- Get 2 large chili pods
- Take 1 parmesan
- Take 1 salt
- Get 1 pepper
- Make ready 1 basil
- Get 1 chives
- Make ready 1 parsley
- Take 1 mint
- Make ready 1 bee balm
- Prepare 1 lovage
- Make ready 1 sorrel
- Prepare 1 bear's garlic
- Take 1 olive oil
- Prepare 1 baguette
- Make ready 1 pinch sugar
Homemade Tomato Soup is a classic soup recipe made with fresh ripe tomatoes and fresh herbs blended with a hint of cream. The tomatoes are roasted with a hint of garlic to bring out the natural flavor and then blended to a creamy finish. Velvety rich, jam-packed with flavor, and easy to make!! In a blender or food processor combine half of the tomatoes, half of the sweet peppers, half of the onion, and half of the basil; add half of the broth.
Steps to make Fresh tomato soup:
- Peal garlic and flatten with a knife. Now cut into small squares. Then cut the onion into small squares. (Tip: with the mouth full of water you can avoid tears). Stir together in a pot.
- Halve the tomatoes, add them, salt and pepper
- Cut the chili into small pieces (Tip: if you don't like it too hot, roll the chilis under your hand to remove the pits, they will fall out if you hold the chili up). With olive oil, add them and slowly start heating it up
- Add sieved tomatoes and paste, cream cheese and pesto, then blend everything roughly.
- Let everything cook for about 10 minutes on (firstly on max. heat, after half the time, turn down on med. heat)
- While the soup is cooking, cut all the herbs into small pieces. Add those about 2 minutes before it's finished
- Serve with slices of parmesan, fresh basil and baguette :)
Velvety rich, jam-packed with flavor, and easy to make!! In a blender or food processor combine half of the tomatoes, half of the sweet peppers, half of the onion, and half of the basil; add half of the broth. Cover and blend or process until smooth. Transfer pureed mixture to a large saucepan. Repeat with the remaining tomatoes, sweet peppers, onion, basil, and broth.
So that is going to wrap it up with this exceptional food fresh tomato soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!