Oyster brown rice cake soup牡蛎豆芽年糕汤
Oyster brown rice cake soup牡蛎豆芽年糕汤

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oyster brown rice cake soup牡蛎豆芽年糕汤. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Oyster brown rice cake soup牡蛎豆芽年糕汤 is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Oyster brown rice cake soup牡蛎豆芽年糕汤 is something which I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can have oyster brown rice cake soup牡蛎豆芽年糕汤 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
  1. Prepare frozen brown rice cake
  2. Take fresh shelless oyster
  3. Take shredded cabbage
  4. Prepare bean sprouts
  5. Prepare mushrooms
  6. Take onion
  7. Get green onions
  8. Prepare sweet potato starch
  9. Get fish sauce
  10. Prepare homemade picked chilli for Deco
Instructions to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
  1. Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil.
  2. Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes.
  3. In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside.
  4. Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions.

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