Asian style butternut squash and sesame oil soup
Asian style butternut squash and sesame oil soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, asian style butternut squash and sesame oil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Asian style butternut squash and sesame oil soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Asian style butternut squash and sesame oil soup is something which I’ve loved my whole life. They are fine and they look wonderful.

Add roasted squash cubes, vegetable stock, fish sauce, sesame oil, soy sauce, hoisin sauce, and lime juice and stir to combine. Using an immersion blender or a Vitamix to puree soup until smooth and creamy. In a baking tray, massage the butternut squash cubes with a generous amount of oil, the diced onions and garlic. Put these in the oven/ roasting machine to roast until the squash is soft.

To begin with this recipe, we have to first prepare a few ingredients. You can cook asian style butternut squash and sesame oil soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asian style butternut squash and sesame oil soup:
  1. Get medium sized butternut squash
  2. Get large red onion
  3. Take garlic
  4. Take sesame oil
  5. Make ready soy sauce
  6. Get Lemon zest and juice
  7. Get fresh coriander
  8. Get spicy red chili
  9. Make ready fresh ginger
  10. Take double cream or unsweetened condensed milk

Heat a pot on medium high heat. Add the vegetable oil, sesame oil, and squash to the pot. On a parchment-lined sheet pan, toss the butternut squash with ¼ cup of the coconut oil and season with salt. In a large bowl combine the sesame seeds, oil, gochujang, soy sauce, and sesame oil.

Steps to make Asian style butternut squash and sesame oil soup:
  1. Chop the butternut squash into 2cm size cubes and roughly dice the onion, garlic. In a baking tray, massage the butternut squash cubes with a generous amount of olive oil, half the sesame oil, a big splash of soy sauce the diced onions, garlic and chili and ginger. Put these in the oven/ roasting machine to roast until the squash is soft.
  2. Once the squash mix is roasted, add this to a blender along with lemon juice and zest, milk/ cream,, cup of water and 3-4 blocks of ice. Blend until it is smooth and creamy, add more double cream/ water depending on how you like the consistency. Flavour further depending on your tastes and season with salt.
  3. Once the soup is ready, serve it in a soup bowl and garnish with a poached egg and coriander oil.

On a parchment-lined sheet pan, toss the butternut squash with ¼ cup of the coconut oil and season with salt. In a large bowl combine the sesame seeds, oil, gochujang, soy sauce, and sesame oil. Add the butternut squash to the bowl and toss to coat. Spread the squash on a rimmed baking sheet in a single layer. To begin, heat the oil in a large soup pot over medium heat.

So that is going to wrap it up for this exceptional food asian style butternut squash and sesame oil soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!