Lasagna Soup - Slow Cooker
Lasagna Soup - Slow Cooker

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lasagna soup - slow cooker. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lasagna Soup - Slow Cooker is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Lasagna Soup - Slow Cooker is something that I’ve loved my entire life.

Stir in broth, tomatoes and tomato sauce. Stir in crushed tomatoes, diced tomatoes, beef stock, Italian seasoning and basil; season with salt and pepper, to taste. Use a wooden spoon to gently break up the meat. Add the broth, marinara sauce, onion, garlic, Italian seasoning, and Parmesan rind, if using.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lasagna Soup - Slow Cooker:
  1. Take 1 tbsp. olive oil
  2. Take 1 lb. ground beef (or ground turkey or Italian sausage)
  3. Make ready 1 small yellow onion, diced
  4. Prepare 4 cloves garlic, minced
  5. Make ready 1 small bell pepper, diced
  6. Take 2 cups sliced mushrooms (optional)
  7. Get 1 can (28 oz.) no salt crushed tomatoes
  8. Take 1 can (14.5 oz.) no salt diced tomatoes, undrained
  9. Prepare 1 can (8 oz.) no salt tomato sauce
  10. Make ready 4 cups unsalted chicken or vegetable broth
  11. Get 2 tsp. brown sugar
  12. Get 2 tsp. dried basil
  13. Make ready 2 tsp. dried parsley
  14. Make ready 1 tsp. Italian seasoning
  15. Make ready 1 tsp. salt
  16. Take 1/2 tsp. pepper
  17. Make ready 2 cups pasta of choice
  18. Take Ricotta cheese, for serving
  19. Get Freshly shredded mozzarella cheese, for serving
  20. Get Freshly shredded parmesan cheese, for serving

Add mushrooms, onion, bell pepper, and garlic, and stir to combine. Add stock, tomatoes, tomato paste, oregano, salt, and black pepper; stir to combine. Slow Cooker Lasagna Soup Easy to make low fat lasagna soup comes together in minutes, filled with traditional Lasagna flavours! Throw all of your ingredients into your slow-cooker or crockpot and you have lasagna soup ready on the dinner table, with minimal effort and maximum taste!

Steps to make Lasagna Soup - Slow Cooker:
  1. Grease your slow cooker and set it aside.
  2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
  3. Add all the additional ingredients EXCEPT for the pasta and cheeses.
  4. Place the lid on and cook on low heat for 6-7 hours.
  5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
  6. Taste and add any additional seasonings you think the soup needs, then serve immediately.
  7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.

Slow Cooker Lasagna Soup Easy to make low fat lasagna soup comes together in minutes, filled with traditional Lasagna flavours! Throw all of your ingredients into your slow-cooker or crockpot and you have lasagna soup ready on the dinner table, with minimal effort and maximum taste! In a large slow cooker, combine all ingredients except pasta and cheeses. When ready to serve, preheat broiler. Add the green pepper, garlic, thyme, basil, marjoram, oregano, rosemary, bay leaf, brown sugar, tomatoes,tomato sauce, water and bouillon into the slow cooker.

So that is going to wrap it up with this special food lasagna soup - slow cooker recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!