Instant pot beef barley soup
Instant pot beef barley soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, instant pot beef barley soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Instant pot beef barley soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Instant pot beef barley soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

Heat another tablespoon oil in the Instant Pot®; when oil shimmers, add mushrooms. Add mushrooms to the bowl with the beef. A simple beef barley soup made in the instant pot (pressure cooker). The beef is tender, veggies are perfectly cooked, and the barley is al-dente.

To get started with this particular recipe, we have to first prepare a few components. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Instant pot beef barley soup:
  1. Get butter
  2. Take olive oil
  3. Take cubed beef stew meat
  4. Make ready sea salt
  5. Take garlic powder
  6. Make ready black pepper
  7. Make ready diced white onion
  8. Prepare celery sliced
  9. Take sliced carrots
  10. Make ready garlic minced
  11. Prepare cartons beef broth
  12. Take can petite diced tomatoes
  13. Get red wine vinegar
  14. Prepare soy sauce
  15. Prepare Worcestershire sauce
  16. Get beef gravy mix
  17. Make ready turmeric powder(I use turmeric twist)
  18. Take fresh rosemary minced
  19. Prepare fresh thyme minced
  20. Take fresh parsley minced
  21. Get chopped kale (I use frozen)
  22. Get quick cooking barley

Plus, it's comforting and so tasty! Beef barley soup (Instant Pot and stovetop instructions included) is a classic for a reason. Comforting, richly flavored and easy to make. Preheat Instant Pot (or other programmable pressure cooker) to the "Sauté" setting.

Instructions to make Instant pot beef barley soup:
  1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
  2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
  3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
  4. Stir up and place lid on move knob to seal.
  5. Press meat / stew for 35 minutes normal high-pressure.
  6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
  7. Make sure button is down before opening lid.
  8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
  9. Enjoy with some baguette bread slices.

Comforting, richly flavored and easy to make. Preheat Instant Pot (or other programmable pressure cooker) to the "Sauté" setting. Scrape the beef to one side of the pot and add in the other tablespoon of oil. Add in the broths and scrape the bottom of the pot. Making Instant Pot Beef Barley Soup is very easy Brown the beef stew meat in the instant pot on the saute setting.

So that is going to wrap this up for this special food instant pot beef barley soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!