Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, meatball & barley soup fc. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Meatballs are like burgers: The more you mess with the meat, the tougher they'll be. Learn to mix them properly with these tips from Food Network Kitchens. Heat olive oil in a large skillet. Roll each square into a ball.
Meatball & Barley Soup FC is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Meatball & Barley Soup FC is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have meatball & barley soup fc using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Meatball & Barley Soup FC:
- Get 1 tbsp olive oil
- Get 2 medium carrots, peeled and diced
- Make ready 2 ribs celery, washed & diced
- Get 1 cup diced onion
- Prepare 3 clove garlic, finely diced
- Get 6 cup low sodium chicken broth
- Take 2 cup water
- Take 1 3/4 cup barley
- Prepare 1 lb ground pork
- Take 3/4 cup shredded parmesan cheese
- Prepare 1 plus parmesan cheese for garnish(optional)
- Make ready 2 tbsp fresh chopped parsley
- Make ready 1 1/2 tsp salt
- Get 1/2 tsp pepper
- Take 1 can pinto beans or cannellini beans (15.5oz) drained & rinsed
- Get 8 cup rough chopped escarole ( a type of endive/lettuce)
For example, feel free to… Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs. There's nothing quite as satisfying as a pasta bowl cradling perfectly cooked, twirled and tangled, steaming spaghetti coated in a vibrant, garlicky, San Marzano marinara sauce, all piled high and layered with homemade meatballs throughout! The meatball is more versatile than you might think. We've got recipes for meatballs from around the world for just about every course and occasion.
Instructions to make Meatball & Barley Soup FC:
- got this out of family circle magazine.. I'm just preserving the recipe here and cutting down the amount of magazines I have. I have not made this yet but saving here for future use. pictures are a snapshot I took from magazine to remind me what it looks like…
- in a large pot, heat oil over medium heat. add carrots, celery and onion. cook about 8 minutes. stir in garlic and cook 2 minutes. add broth,water and barley. bring to a boil.
- reduce heat to medium low, cover and cook 25 minutes.
- meanwhile.. mix together ground pork, the parsley, 1/4 of the parmesan, 1/4tsp. of the salt and 1/4tsp. of the pepper.
- roll pork mix into 30 meatballs, about 1tbl. big each.
- drop meatballs into soup. stir in beans. return to a simmer and cook 5 minutes.
- stir in remaining parmesan,salt and pepper. stir in escarole.
- cook a few minutes more until meatballs are fully cooked.
- ladle into bowls and garnish with grated parmesan cheese if desired.
- Nutritional facts according to family circle magazine: serves 6: per serving: 450 calories; 17g. fat; 6g. sat. fat; 23g. protein; 51g. carbs; 13g. fiber; 772mg sodium; 46mg. cholesterol
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