Tomato Basil Soup
Tomato Basil Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato basil soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir in both amounts of tomato sauce, chicken broth, basil, and oregano. Stir in the tomato puree, basil sugar, salt, pepper and remaining broth. This tomato basil soup is easy to make and if you want to keep it vegan, leave the Parmesan rind out. Roasting the tomatoes brings out their sweetness and will make the tomatoes taste more like.

Tomato Basil Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tomato Basil Soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have tomato basil soup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tomato Basil Soup:
  1. Make ready 4 tbsp extra virgin olive oil
  2. Make ready 6 cloves garlic
  3. Take 6-8 tomatoes
  4. Prepare 2 red onions
  5. Prepare 2 tbsp Basil
  6. Prepare 32 oz vegetable broth
  7. Make ready 1 cup heavy whipping cream
  8. Make ready Salt + Pepper

It only takes just over half an hour. The whole family will enjoy it as the temperatures drop and the evenings become crisper. In a large saucepan, bring the tomatoes and broth to a boil. Reduce heat to low; stir in cream and butter.

Instructions to make Tomato Basil Soup:
  1. In a large pot add olive oil, chopped red onions, minced garlic cloves, and a generous amount of salt over medium heat. Cook for at least 15 mins or until the onions start turning golden brown and are soft.
  2. Next, stir in tomatoes and vegetable broth, season with salt, pepper, and 1 TBSP of basil. Bring the pot to boil, then cover, and reduce heat to low. Allow the soup to simmer for at LEAST 20 mins, but the longer the better, you can leave it simmering for a couple hours for more flavor. - After your soup has simmered, carefully transfer it into a blender, or you can use an immersion blender inside the pot and blent the soup until desired consistency is reached.
  3. Leave the soup uncovered and stir in the heavy whipping cream and the remainder of basil. You can add more basil, salt and pepper to your taste. We also added in 1/4 cup fresh basil (this is optional). Let the soup simmer for 15-30 mins, the longer, the thicker it will be. Then you’re done! - ENJOY!

In a large saucepan, bring the tomatoes and broth to a boil. Reduce heat to low; stir in cream and butter. In a large saucepan, saute onion and garlic in oil until tender. Add the tomatoes, broth, water and pepper. Seasoning is important; Because ingredients range in flavor, always taste and adjust seasonings before serving.

So that’s going to wrap it up with this exceptional food tomato basil soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!