Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy creamy tomato soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy creamy tomato soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spicy creamy tomato soup is something which I have loved my entire life.
Heat oil over medium heat, add onion and cook until soft. Stir in flour and keep stirring until flour is cooked. Gradually add milk and cook until heated and it starts to thicken. Add spices, basil, and tomatoes and puree with an immersion blender or in a regular blender.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy creamy tomato soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy creamy tomato soup:
- Prepare 4 medium size tomatoes (chopped)
- Get 2-3 garlic cloves (finely chopped)
- Prepare 1 medium size onion (finely chopped)
- Make ready 1 bay leaf
- Take 4-5 cloves
- Get 1 small cinnamon stick
- Prepare 1 tsp butter
- Prepare 1 tsp sugar
- Prepare 1 tsp black pepper
- Take Pinch salt
- Prepare 2 tsp Corn flour batter (mixed with two tsp water)
- Prepare 1-2 tsp fresh cream for garnishing
In a saucepan, saute onion and garlic in olive oil over medium heat. Add the crushed chili flake and paprika. Add tomatoes, basil, sugar, oregano, salt and pepper. Add flour, ginger-garlic paste, garam masala, turmeric, and Indian chili powder.
Instructions to make Spicy creamy tomato soup:
- Heat the pan, add butter to melt. Now add bay leaf, cinnamon, cloves. Now add chopped garlic and saute for few seconds. Add chopped onion and saute on low to medium flame for 1-2 minutes.
- Now add chopped tomatoes. Saute for few minutes until rawness is gone. Now switch off the flame. Keep for cooling. Once cooled down, blend into smooth puree. Using stainer, stain the puree and keep aside.
- Now heat the pan, add the tomato puree and keep on low to medium flame for 1 minute so that raw smell of tomato goes away. Now add salt, sugar, corn flour batter, black pepper and mix well. If required, you can add 1/4 cup water to get required consistency of the soup.
- Switch off the flame. Transfer the soup to bowls, garnish with fresh cream.
Add tomatoes, basil, sugar, oregano, salt and pepper. Add flour, ginger-garlic paste, garam masala, turmeric, and Indian chili powder. Combine broth and tomatoes in a medium saucepan over moderate heat. When soup bubbles, stir in heavy cream and reduce heat to low. Return soup to a clean pot and set over low heat.
So that’s going to wrap this up for this special food spicy creamy tomato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
