Beef and Barley Vegtable Soup
Beef and Barley Vegtable Soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef and barley vegtable soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef and Barley Vegtable Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beef and Barley Vegtable Soup is something that I have loved my entire life. They’re nice and they look fantastic.

Heat oil in a large stock pot over medium-high heat. Saute carrots, celery, onion, and frozen mixed vegetables until tender. Add the water, potatoes, carrots, celery, onion and bouillon. Stovetop: Let soup base fully dissolve in water.

To get started with this recipe, we have to prepare a few ingredients. You can have beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef and Barley Vegtable Soup:
  1. Make ready Beef Bottom Round Steak (Thin)
  2. Make ready Flour
  3. Prepare Course Salt
  4. Make ready Black Pepper
  5. Take Oil (olive or avocado)
  6. Prepare Garlic (minced)
  7. Get Yellow Onion (chopped)
  8. Prepare Celery (minced)
  9. Take Carrots (chopped)
  10. Make ready Red Wine
  11. Get Soy Sauce
  12. Make ready Beef Broth
  13. Prepare New Potatoes (diced)
  14. Get Diced Tomatoes
  15. Make ready Green beans
  16. Prepare Cumin (ground)
  17. Take Oregano (leaves)
  18. Get Season Salt
  19. Take Quick Barley
  20. Take Brown Gravy
  21. Take Green Onions

Top this soup with a handful of herb-flavored croutons and a little shredded Parmesan cheese. Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. The secret to those results is to make it much like a beef stew, choosing the right cut of beef, handling it the right way, and adding more complex layers of flavor. In a Dutch oven, heat oil over medium heat.

Instructions to make Beef and Barley Vegtable Soup:
  1. Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
  2. Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
  3. Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
  4. Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
  5. Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
  6. Add green onions to soup and simmer uncovered for 5 minutes.
  7. Allow to cool for 10 minutes and serve.

The secret to those results is to make it much like a beef stew, choosing the right cut of beef, handling it the right way, and adding more complex layers of flavor. In a Dutch oven, heat oil over medium heat. Brown beef on all sides; drain. Stir in broth, water, barley, salt and pepper. Add the remaining vegetables and the macaroni and return the soup to a boil, stirring to distribute the ingredients.

So that’s going to wrap it up for this special food beef and barley vegtable soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!