Macaroni, Broccoli Corn Soup
Macaroni, Broccoli Corn Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, macaroni, broccoli corn soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pour in the water, cover the pot, and bring to a boil. Stir occasionally, so as not to burn the vegetables and macaroni on the bottom of the pot. Meanwhile, in another large saucepan, bring remaining water to a boil. Stir in flour, salt and pepper.

Macaroni, Broccoli Corn Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Macaroni, Broccoli Corn Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have macaroni, broccoli corn soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Macaroni, Broccoli Corn Soup:
  1. Take 1/2 Broccoli
  2. Take 1/2 Onion (small)
  3. Take 60 grams Macaroni (dried)
  4. Make ready 200 ml Water
  5. Get 1 Soup stock cube
  6. Get 1 can ■Canned cream corn
  7. Take 400 ml ■Milk
  8. Get 1 Salt and pepper

We love this easy mac and cheese soup made with sharp cheddar cheese, broccoli, vegetables and elbow macaroni. The kids love it too, a great way to get kids to get more veggies in their diet. Bring a large pot of salted water to a boil. When water boils, add pasta and broccoli at the same time and cook according to pasta instructions for al dente.

Instructions to make Macaroni, Broccoli Corn Soup:
  1. This time I used twisted macaroni (instructed cooking time on the package was 9 minutes).
  2. For the canned cream corn, I used "Aohata Tokachi" brand creamed corn (435 g).
  3. Cut the broccoli into small pieces. Finely chop the onion.
  4. In a pot, heat 1 tablespoon of butter, and stir-fry the onions. Pour in the water, cover the pot, and bring to a boil.
  5. Once it comes to a boil, add the macaroni and soup stock cube (break it up with your fingers), cover again, and simmer over medium heat for about 5 minutes. Stir occasionally, so as not to burn the vegetables and macaroni on the bottom of the pot.
  6. Add the canned cream corn, milk, and broccoli, lower the heat, and simmer for another 5 minutes or so. Taste, and season with salt and pepper if needed. If you simmer for too long and the liquid has reduced, add more milk.

Bring a large pot of salted water to a boil. When water boils, add pasta and broccoli at the same time and cook according to pasta instructions for al dente. Left out the cheese this time as it is creamy enough with the soup mixture. Thanks for a great base recipe. Bring a large pot of water to a boil.

So that’s going to wrap it up with this exceptional food macaroni, broccoli corn soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!