Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my creamy chicken sweetcorn & barley soup. π. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Creamy Chicken Sweetcorn & Barley soup. π is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. My Creamy Chicken Sweetcorn & Barley soup. π is something which I have loved my entire life.
Chicken and sweetcorn in a delicious creamy, white wine sauce is topped with sliced potatoes and cheese then baked to perfection. In a large bowl, mix the garlic and onions with sweetcorn, Parmesan, double cream and white wine. Season well, tumble into a medium ovenproof dish and dot with butter. This creamy chicken and sweetcorn soup is perfect for a classic light soup lunch.
To get started with this particular recipe, we must prepare a few ingredients. You can have my creamy chicken sweetcorn & barley soup. π using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Creamy Chicken Sweetcorn & Barley soup. π:
- Prepare Chicken and barley as in my recipe
- Get Added handful of Sweetcorn
- Take 1/4 Cup Cream
- Prepare 1/4 tsp Black pepper
Also, this dish is great to serve with rice. A lot of students and kids like this meal because it is little bit sweet and creamy. For a creamy version of the Chinese chicken and sweetcorn soup, simply add cream - though I recommend blending the cream, chicken stock and sweetcorn together with a blender prior to adding any other ingredients. Oh my gosh, is there anything better?
Steps to make My Creamy Chicken Sweetcorn & Barley soup. π:
- When the chicken and barley is ready then Add the sweetcorn
- Cool down and add the cream stir in then pepper.
- Add back on the low heat and simmer stirring for 1 minute serve hot and Enjoy.
For a creamy version of the Chinese chicken and sweetcorn soup, simply add cream - though I recommend blending the cream, chicken stock and sweetcorn together with a blender prior to adding any other ingredients. Oh my gosh, is there anything better? This chicken is made in under an hour, uses just one skillet, and is beyond delicious. It's creamy, garlicky, packed with corn, and finished with fresh herbs and parmesan. Perfect cozy, summer dinner for any night of the week.
So that is going to wrap it up with this exceptional food my creamy chicken sweetcorn & barley soup. π recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
