Tomato Basil Soup / with grilled cheese
Tomato Basil Soup / with grilled cheese

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tomato basil soup / with grilled cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This grilled cheese and tomato soup dynamic duo just got a major upgrade from the shelf-stable stuff. Ditch the basil for cilantro and use all Mexican-spiced tomatoes for a quick side soup on taco Tuesday. Throw in a can of green chiles or some chipotle chilis for heat. Roughly chop basil and add to soup.

Tomato Basil Soup / with grilled cheese is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Tomato Basil Soup / with grilled cheese is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato basil soup / with grilled cheese using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato Basil Soup / with grilled cheese:
  1. Prepare 1 (28 oz) can diced tomatoes Basil and garlic and oregano or 3-4 regular size cans
  2. Take 2 cups chicken stock
  3. Get 1 cup water
  4. Take Pinch salt and pepper
  5. Make ready 1/2 cup heavy cream
  6. Prepare Grilled cheese
  7. Get Bread
  8. Prepare Butter
  9. Prepare Cheese

A deliciously simple homemade roasted tomato basil soup that you can enjoy all year round with a melty grilled cheese made with Irish whiskey butter! Let me start by saying that I'm not a big soup person. Creamy tomato basil soup with mini grilled cheese croutons was born. I love those little grilled cheese bites that act like little croutons in the soup.

Instructions to make Tomato Basil Soup / with grilled cheese:
  1. In food processor or blender blend all the tomatoes. Many need to do in batches don’t over load.
  2. Add tomatoes in a pot or Instant pot/ ninja foodie.
  3. Add salt and pepper to taste, water, and chicken stock.cook until it bubbling, stirring occasionally. For instant pot use sautéed mode.
  4. Meanwhile make the grilled cheese, and when soup is done remove from heat and let cool down some. After all of the grilled cheese sandwich are all made… add in the 1/2 cup of heavy cream to the soup and blend it in well. Done ✅
  5. Notes- if you don’t have any chicken stock, use 2 cups of water and 3 chicken bouillon cubes, that what I used I hardly ever have any stock.

Creamy tomato basil soup with mini grilled cheese croutons was born. I love those little grilled cheese bites that act like little croutons in the soup. I'm not even kidding, it's so delicious together. The best soup is always made when you roast the veggies first. Yes just picture it, a perfectly toasted, golden, crisp crusted, gooey, melty grilled cheese crouton soaking in a perfectly fresh roasted tomato basil soup.

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