Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, brocolli & stilton soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brocolli & Stilton Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Brocolli & Stilton Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can have brocolli & stilton soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brocolli & Stilton Soup:
- Prepare brocolli, cut into florets, end of stalk discarded,
- Get spring onions, sliced,
- Take Stilton cheese, left to ripen at room temperature,
- Get unsalted butter,
- Get soured cream,
- Get unsweetened almond milk,
- Get grating of nutmeg,
- Get garlic granules,
- Make ready white pepper,
- Prepare Salt to season
- Prepare Garnish:
- Take Around 20g extra stilton, crumbled,
- Prepare Cracked black pepper
- Prepare Equipment Needed:
- Prepare hand or regular blender
Broccoli (Brassica oleracea) is a cruciferous vegetable related to cabbage, kale, cauliflower, and Brussels sprouts. These vegetables are known for their beneficial health effects. Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea.
Steps to make Brocolli & Stilton Soup:
- Bring a large saucepan of salted water to the boil and add the brocolli. Cover with a lid and boil until tender and a knife passes through the stalks easily. Drain off the water completely.
- Add the brocolli back into the saucepan and season with the pepper and a pinch of salt.
- Add in the spring onions, garlic granules, and grate over a bit of nutmeg. Add the knob of butter followed by the soured cream. Give everything a good stir. The brocolli should break down into smaller pieces.
- Remove the soup from the heat. Blend until most lumps have disappeared and a thick texture is achieved. Add the milk then blend again until smooth and creamy.
- Return the soup to the heat (a medium to low heat should suffice), and crumble in the soft ripened blue cheese. Stir the cheese through and allow it to melt into the soup. Do this until no lumps remain. Season with more salt to taste.
- Serve up and crumble over a little more cheese as a garnish if you'd like, and add some cracked black pepper to taste. Enjoy!
Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea. It's closely related to cabbage, Brussels sprouts, kale and. Broccoli is one of the healthiest vegetables you can eat! It's a cruciferous vegetable (a what?).
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