Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my homemade veg and blue stilton soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cook until all veg is soft and ready add the stock cubes and mix leave on heat Then add the Stilton cheese and stir in until it dissolves.and it appears Creamy Add in batches to a blender and then add the soup back to the pan and warm up when ready. Put the parsnips, carrots, butternut squash and onion in a large roasting tray and add the garlic and rosemary. Drizzle over the olive oil and season. Cool soup slightly and press through a sieve.
My Homemade Veg and Blue Stilton Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. My Homemade Veg and Blue Stilton Soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my homemade veg and blue stilton soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Homemade Veg and Blue Stilton Soup:
- Make ready Carrots chopped
- Prepare Mixed Veg is, broccoli, Cauliflower
- Prepare Large onion chopped
- Get Stilton cheese
- Prepare Sea Salt
- Make ready Black Cracked pepper
- Get Mixed Herbs
- Prepare And some dried parsley sprinkle on top
- Take Water
- Prepare Veg stock cubed
Peel and dice the potatoes, chop the onion, and slice the celery. Heat the oil in a pan over medium heat and add the onions, potato, and celery. Cool slightly and liquidize or press the soup through a sieve. Return to the rinsed out pan.
Steps to make My Homemade Veg and Blue Stilton Soup:
- Chop all the veg, onion, and add it to a Large saucepan or slow cooker. I used a pressure cooker it was quicker.
- Add 3 litres water. 2+1/2 if your using a pressure cooker.as long as the water is a good 2 inch off the veg. Add the mixed herbs, salt and Pepper + onion
- Cook until all veg is soft and ready add the stock cubes and mix leave on heat
- Then add the Stilton cheese and stir in until it dissolves.and it appears Creamy
- Add in batches to a blender and then add the soup back to the pan and warm up when ready. A smooth soup. Sprinkle the parsley before serving.
Cool slightly and liquidize or press the soup through a sieve. Return to the rinsed out pan. Add the milk and heat gently. Stir in the Stilton and English Cheddar, seasonings and heavy cream until melted. Learn how to cook great Blue stilton soup.
So that’s going to wrap this up with this exceptional food my homemade veg and blue stilton soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
