Roasted Tomato Basil Soup
Roasted Tomato Basil Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted tomato basil soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Roasted Tomato Soup with Fresh Basil Roasting really brings out the flavor of the tomatoes in this wonderful soup. Add remaining ingredients except for cream. Homemade Roasted Tomato Basil Soup The best homemade tomato basil soup recipe made with roasted fresh tomatoes, garlic, olive oil, caramelized onions and optional add-ins for extra creaminess. This tomato basil soup recipe is full of flavor and the best way to use up fresh tomatoes from your garden!

Roasted Tomato Basil Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Roasted Tomato Basil Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted tomato basil soup using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Tomato Basil Soup:
  1. Make ready 6 large hothouse tomatoes, seeded and sliced into 4
  2. Take 1 large onion, chopped
  3. Get 1 can sliced tomatoes (28oz.), with their juices
  4. Make ready 1 tbsp kosher salt
  5. Take 1 1/2 tsp black pepper
  6. Get 6 clove garlic, minced
  7. Take 2 tbsp unsalted butter
  8. Prepare 1/4 tsp red pepper flakes
  9. Make ready 1 bunch basil leaves
  10. Get 1 tsp fresh thyme leaves
  11. Make ready 8 cup chicken stock
  12. Prepare 1/4 cup olive oil
  13. Take 2 tbsp olive oil, to sauté
  14. Make ready 3/4 cup heavy whipping cream

Roasting the tomatoes gives the soup a deep, rich flavor. And over-the-top good with grilled cheese sandwiches. This is a tomato basil soup where you don't need any heavy creams or a roux because it's just perfect with the roasted veggies! It's thick and "creamy" in texture even without a cream base.

Instructions to make Roasted Tomato Basil Soup:
  1. Preheat oven to 400°F. In a bowl, toss the seeded sliced tomatoes, 1/4 cup olive oil, salt, and pepper. Spread the tomatoes,in one layer on a baking sheet and roast for 45 minutes.
  2. Meanwhile, in a large pot over medium heat, using the 2 tablespoon olive oil and 2 tablespoon butter, saute the onions, garlic, and red pepper flakes for 10 minutes until the onions start to brown.
  3. Add the canned tomatoes, basil, thyme, and chicken stock. Turn down the heat to low.
  4. Remove the roasted tomatoes out of the oven when done. Carefully peel off the skin on all of the tomatoes. Add the tomatoes, including the liquid from the baking sheet to the pot mixture.
  5. Turn the heat back up to medium and bring the pot to a boil.
  6. Add the heavy cream into the pot and simmer uncovered for 40 minutes.
  7. Use a blender to chop the tomatoes into smaller pieces and pulse it for 1 second on and 1 second off. Do this three times.
  8. Season with more salt and pepper if needed. Add chopped fresh basil to garnish. Serve hot.

This is a tomato basil soup where you don't need any heavy creams or a roux because it's just perfect with the roasted veggies! It's thick and "creamy" in texture even without a cream base. For this soup, you'll roast the tomatoes, garlic, and the onions which infuses this soup with so much flavor. How To Make Tomato Basil Soup. Drizzle olive oil over tomato mixture and season with salt and pepper.

So that is going to wrap this up with this exceptional food roasted tomato basil soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!