Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sig's. leek and blue cheese soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slice leeks very thinly,heat oil and butter, add leeks. Leek Blue Cheese Soup This is a delicious soup, perfect for blue cheese lovers. If you don't like blue cheese I hope it would be obvious that this isn't the soup for you. The flavors combine well together - the cheese taste becomes subtle, to me.
Sig's. Leek and Blue Cheese soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sig's. Leek and Blue Cheese soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have sig's. leek and blue cheese soup using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sig's. Leek and Blue Cheese soup:
- Get large leeks, finely sliced
- Get butter
- Take olive oil
- Get blue cheese such as Stilton, Gorgonzola or Cashel
- Make ready plain flour
- Prepare and a half litre chicken or vegetable stock
- Take wholegrain mustard
- Take springonions, chopped for garnish
- Take grated cheese for garnish
I dipped some good, hearty homemade Irish soda bread into this soup and it instantly transported me back to my time spent in Ireland. Cool slightly, remove bouquet garni and liquidise soup - then return to pan or dish. Add the milk and heat until nearly boiling. Then remove from heat, add cheese, pepper and yogurt and stir until cheese has melted.
Steps to make Sig's. Leek and Blue Cheese soup:
- Slice leeks very thinly,heat oil and butter, add leeks.Cook until soft but not browned about 10-15 minutes.Grate or crumble 125 grams of tbe cheese and melt into the cooked leeks now add the flour and stir well in for about 2 minutes,add pepper and mustard to taste.Stirring for about 3 minutes.
- Slowly add the stock stirring all the time blending all ingredients, bring soup to boil, reduce heat, cover and gently cook for about 15 minutes.Check for seasoning. Serve the soup garnished with the last 50 grams of crumbled cheese and slices of springonions.
Add the milk and heat until nearly boiling. Then remove from heat, add cheese, pepper and yogurt and stir until cheese has melted. This gluten free potato, leek and blue cheese soup is so easy to make and tastes absolutely delicious. Sprinkled with some crispy bacon croutons, it's just a big bowl of hearty, yummy goodness. Remove the bay leaves, add the cream and the crumbled blue cheese and liquidise the soup until smooth and velvety.
So that is going to wrap it up for this special food sig's. leek and blue cheese soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
