Cabbage and Ham Cheese Soup
Cabbage and Ham Cheese Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, cabbage and ham cheese soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This easy cabbage soup with ham is hearty, healthy, easy to make, and tastes fantastic. Jump to the Cabbage Soup Recipe with Ham or read on the see our tips for making it. Cabbage soup may not sound like the most exciting meal, but trust me this version with ham, carrots, and onions is delicious!

Cabbage and Ham Cheese Soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cabbage and Ham Cheese Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cabbage and ham cheese soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage and Ham Cheese Soup:
  1. Prepare 1/4 small Cabbage
  2. Get 60 grams Ham
  3. Get 60 grams Easy to melt cheese
  4. Make ready 2 tbsp Cake flour
  5. Prepare 300 ml Milk
  6. Take 2 tsp Consommé Soup stock cube
  7. Get 1 Salt and pepper
  8. Take 1 Vegetable oil

When making the sauce in the pan I only used a bit of milk and threw in a can of Cheddar Cheese Soup. I added a few dashes of nutmeg cayenne and onion power and black pepper. This healthy ham and cabbage soup is a mix of carrots, celery, bell pepper, onion, cabbage and ham, all simmered together in a savory broth. Steer clear of soups that contain higher calorie ingredients such as cream, cream cheese, pasta and cheese..

Steps to make Cabbage and Ham Cheese Soup:
  1. Cut the ham and cabbage into 1 - 1.5 cm cubes.
  2. Heat vegetable oil in the frying pan, add the ham and fry on medium heat for 1-2 minutes. Then, add the cabbage and fry for 2-3 minutes.
  3. When the cabbage has become fragrant, add 200 ml water (not listed) and soup stock cube and simmer over high heat with the lid on.
  4. When it has come to a boil, add milk and cook on medium low heat, taking care not to let it boil over.
  5. Just before it comes to a boil, add the cheese coated with flour. Check the taste and adjust the taste with salt and pepper. When the soup has lightly thickened, turn off the heat.
  6. Pour into serving bowls.

A simple soup made from a chicken broth base, with leftover baked ham, bacon, a ham hock and cabbage. In a medium saucepan, melt butter over medium heat until hot but not smoking. This ham and cabbage soup recipe is a family favorite. It's the perfect dish to make after a big ham dinner. Use the hambone to make a flavorful stock.

So that’s going to wrap it up with this special food cabbage and ham cheese soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!