Broccoli egg drop soup with prawns
Broccoli egg drop soup with prawns

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, broccoli egg drop soup with prawns. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Broccoli egg drop soup with prawns is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Broccoli egg drop soup with prawns is something that I’ve loved my whole life. They’re fine and they look fantastic.

Drizzle beaten egg into hot soup, stirring constantly. In a large saucepan, combine broth and remaining water. Egg drop soup with fresh corn kernels and topped with fresh prawns. Naturally sweet and perfect as an appetizer or a light meal.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook broccoli egg drop soup with prawns using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broccoli egg drop soup with prawns:
  1. Get 1 kg prawns
  2. Get 2 pcs medium size fresh egg
  3. Make ready 1 kg broccoli bibs
  4. Make ready 1 pc onion
  5. Prepare 5 pcs cloves of garlic
  6. Take 1 tbsp or chopped ginger
  7. Prepare 2 pcs medium tomatoes
  8. Get 1 tbsp soy sauce
  9. Make ready pinch salt and black ground pepper
  10. Take little bit vegetable oil

Add the broccoli and noodles back to the skillet and toss to coat with the butter. Beat egg until frothy and drop it in a thin stream straight into the boiling soup and stir in one direction with a fork or ladle. Remove from heat as soon as egg have been taken out and serve immediately with a dash of white ground pepper. Put the eggs into a bowl and beat with a fork.

Instructions to make Broccoli egg drop soup with prawns:
  1. Cut all the veggies into chunks
  2. Sauté them in the pot until gets set,, drizzle with soy sauce, pour 4 cups of water and simmer it until everything get soft, for about 10 mins.,, when it's done,, set it aside to cool down a bit for blending it in a food processor.
  3. While on the other hand,, start to trim the prawn, and bit the eggs
  4. When the soup gets cooled, start to blend it in a processors..,, then simmer for another 5 mins in low heat
  5. Start to pour in the beaten eggs and prawns into the soup, season with salt and pepper to taste. serves as-well as with stir fried shrimp

Remove from heat as soon as egg have been taken out and serve immediately with a dash of white ground pepper. Put the eggs into a bowl and beat with a fork. Pour the eggs into the pot in a slow stream, stirring constantly. Remove from the heat, taste, and adjust the seasoning. Instructions Heat a wok over medium heat.

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