Potato Broccoli Soup
Potato Broccoli Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, potato broccoli soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potato Broccoli Soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Potato Broccoli Soup is something that I have loved my entire life.

In a large saucepan, combine the first seven ingredients; bring to a boil. Add potatoes, water and bouillon cubes. In a food processor or blender, pulse the soup to a coarse puree. Return the soup to the pot and bring to a simmer.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato broccoli soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato Broccoli Soup:
  1. Prepare 3 cups diced broccoli heads
  2. Make ready 3 carrots peeled and diced
  3. Get 6 medium potatoes peeled and cubed into small pieces
  4. Get 1 small onion, chopped
  5. Get 8 cups Chicken Broth
  6. Make ready 4 tablespoons butter
  7. Take 1/3 cup all purpose flour
  8. Prepare 3 1/2 cups milk
  9. Get 4 cups shredded Cheddar cheese
  10. Make ready 1 teaspoon salt
  11. Prepare 1/2 teaspoon garlic pepper
  12. Get 8 slices bacon cooked and chopped

Broccoli can be substituted for potatoes for Cream of Broccoli Soup. **This recipe can also be used for Clam Chowder. Eliminate the broccoli and use Chopped Clams. Cook the potatoes until fork tender, then whiz the mixture with an immersion blender. Add the broccoli and milk to the soup and cook until the broccoli is al dente.

Instructions to make Potato Broccoli Soup:
  1. In a large pot, combine chicken broth, carrots, potatoes, and onion. Bring to a boil, cover and simmer for about 10 minutes.
  2. Add broccoli, cover and simmer for an additional 10 minutes.
  3. While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (or until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens.
  4. Add cheese and stir until it is all melted. Pour cheese sauce into the large pot and stir until well combined.
  5. Add salt and garlic pepper. Add bacon pieces to the soup.
  6. Serve warm. Enjoy.

Cook the potatoes until fork tender, then whiz the mixture with an immersion blender. Add the broccoli and milk to the soup and cook until the broccoli is al dente. Add the cheese to the soup one cup at a time, stirring until melted between additions. This broccoli potato soup is best enjoyed immediately. Cheesy Broccoli Potato Soup This seriously satisfying soup is brimming with hearty potatoes, nutritious broccoli and carrots and it's all embodied by a rich and creamy, deliciously cheesy broth.

So that’s going to wrap this up for this exceptional food potato broccoli soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!