Sheree's Cheesy Creamy Broccoli Soup
Sheree's Cheesy Creamy Broccoli Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sheree's cheesy creamy broccoli soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sheree's Cheesy Creamy Broccoli Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sheree's Cheesy Creamy Broccoli Soup is something that I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can cook sheree's cheesy creamy broccoli soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sheree's Cheesy Creamy Broccoli Soup:
  1. Get 2 lbs broccoli florets
  2. Take 2 cans cream of celery soup
  3. Make ready 2 lbs cubed Velveeta type cheese
  4. Make ready 1 carton (32 oz) chicken broth
  5. Prepare 1/2 medium onion, minced
  6. Take salt is optional
  7. Get 2 TBS corn starch
  8. Get 1 TBS COLD water

Add the cheese and it will be even better. This was super easy and very tasty. I used vegetable broth instead of chicken stock, because I already had it in the fridge. Soup-This recipe tastes great with cream of celery or cream of mushroom soup.

Instructions to make Sheree's Cheesy Creamy Broccoli Soup:
  1. Add the first 6 ingredients in your crockpot.
  2. Cover and cook on low for 6-7 hours…. I cooked on high for 4-5 because I was home but the cheese melts better slow.
  3. Make a slurry with the cornstarch and water to thicken…… a slurry is stirring the cornstarch in cold water until it looks like Elmer glue…. add it to HOT SOUP… it should thicken it and maintain the flavor..

I used vegetable broth instead of chicken stock, because I already had it in the fridge. Soup-This recipe tastes great with cream of celery or cream of mushroom soup. While it is possible to use cream of chicken or cheddar, I think a vegetable flavored base is best. Broccoli-This casserole can be made with fresh or frozen broccoli florets. I find fresh is best for that slight crunch and flavor.

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