Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cream of broccoli and stilton soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cream Of Broccoli And Stilton Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cream Of Broccoli And Stilton Soup is something which I have loved my whole life. They’re fine and they look wonderful.
Heat the oil in a frying pan, then add the onion and garlic and fry until softened. Add the Stilton and season, to taste, with salt and. Cream of Broccoli and Stilton Soup Broccoli and Stilton soup is a lovely creamy warming soup. Excellent for winter dinner parties as a small starter with a small home made crusty roll.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cream of broccoli and stilton soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cream Of Broccoli And Stilton Soup:
- Prepare Broccoli
- Prepare Boiled water
- Prepare Vegetable oxo cubes
- Make ready Mixed herbs
- Make ready Garlic
- Prepare Chopped spring onions
- Get Red chilli
- Make ready Stilton cheese
- Make ready Single cream
This easy and delicious broccoli and Stilton soup recipe is a fantastic dish for the colder months.. How to Make Broccoli and Stilton Soup Chop the end of the stalk from your broccoli heads, then break off the florets and dice the remaining stalk. Peel and dice the potatoes, chop the onion, and slice the celery. Heat the oil in a pan over medium heat and add the onions, potato, and celery.
Steps to make Cream Of Broccoli And Stilton Soup:
- Finely chop the spring onions, garlic and chilli and place in a large pan with a dash of olive oil. Heat and soften for 2 minutes, don't let the garlic burn.
- Take off heat. Add the stock cubes to the water and stir. Chop the broccoli and add to the pan with the vegetable stock and the mixed hers, with a good pinch of salt and pepper.
- Bring to a boil, then lower and simmer for 10 to15 min until the broccoli is softened. Take off heat.
- Blend to a fine soup with a hand held blender. Crumble in the Stilton and return to the heat, stirring gently until the Stilton has melted in. Take off the heat, stir in the cream and serve with crusty bread.
Peel and dice the potatoes, chop the onion, and slice the celery. Heat the oil in a pan over medium heat and add the onions, potato, and celery. Purée the soup in a liquidiser, food processor or with a stick blender until smooth. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Classic broccoli and stilton soup There is no doubt that this soup is full of healthy goodness.
So that’s going to wrap it up with this exceptional food cream of broccoli and stilton soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
