Broccoli Cheese Soup
Broccoli Cheese Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, broccoli cheese soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. Browse Our Collection Of Simple Cheese Soup Recipes and Prepare Yummy Meals! In a stockpot, melt butter over medium heat. Cook onion in butter until softened.

Broccoli Cheese Soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Broccoli Cheese Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have broccoli cheese soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli Cheese Soup:
  1. Get 1 lb Fresh broccoli, use only the top and dice small
  2. Prepare 1/2 lb Carrots, diced
  3. Get 1/3 cup Water
  4. Prepare 1/4 cup Butter
  5. Take 1 tbsp Minced dried onion
  6. Get 1/2 tsp White pepper and salt
  7. Make ready 1 tsp Garlic powder
  8. Take 2 can Cheddar cheese soup (Campbell's 10.5 oz)
  9. Take 1 can Cream of celery soup (Campbell's 10.5 oz)
  10. Take 2 can Milk

This is by far the best broccoli cheese soup I have been able to come up with. It's made with a roux, chicken stock, milk, a mix of cheese, and fresh broccoli. Cheese Broccoli Soup This simple soup has basic ingredients, but it tastes so good. The green broccoli florets and the brilliant orange carrots make this creamy soup a colorful addition to any table. —Evelyn Massner, Oakville, Iowa Melt butter in a pot over medium heat, then add the onions.

Instructions to make Broccoli Cheese Soup:
  1. Heat butter and water in a large covered pot.
  2. Add broccoli, carrots, and spices. Stir and cover. Cook over medium heat until softened…stirring as needed (about 5 minutes)
  3. Add soups and fill 2 cans with milk and add.
  4. Stir well to combine and continue cooking over low heat. Stirring frequently so it doesn't burn on bottom.
  5. Another 10-15 minutes should be good, but can go longer if you want the veggies softer.

Cheese Broccoli Soup This simple soup has basic ingredients, but it tastes so good. The green broccoli florets and the brilliant orange carrots make this creamy soup a colorful addition to any table. —Evelyn Massner, Oakville, Iowa Melt butter in a pot over medium heat, then add the onions. Add nutmeg, then add broccoli, a small dash of salt, and plenty of black pepper. If you like Panera's broccoli cheddar soup, this blows the pants off it. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half.

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